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International International - Grilled Pound Cake with Tequila-Soaked Pineapple by Leontina L. - Recipia

Grilled Pound Cake with Tequila-Soaked Pineapple

Caramelized Pineapple Toast: An Irresistible Summer Dessert Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 mi

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International International - Thick and Chewy Oatmeal Raisin Cookies by Crenguta M. - Recipia

Thick and Chewy Oatmeal Raisin Cookies

Oatmeal Raisin Cookies - Easy and Delicious Recipe Who can resist a freshly baked cookie with a soft texture and inviting flavor? O

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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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International International - Skinny Mozzarella Sticks by Caterina H. - Recipia

Skinny Mozzarella Sticks

Healthy Mozzarella Sticks: A Crunchy and Flavorful Delicacy Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 min

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Pickles Pickles - Jarred vegetable stew by Marinela E. - Recipia

Jarred vegetable stew

To prepare this delicious recipe, we start by choosing fresh ingredients, essential to achieve a worthy result. In a large pot, we a

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Coffee Coffee - Sri Lankan tea with coconut sugar by Natalia J. - Recipia

Sri Lankan tea with coconut sugar

Sri Lankan Tea with Coconut Sugar *Quick dessert, a simple and comforting recipe, perfect for bringing a touch of exoticism to your

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Diverse Diverse - Homemade lasagna by Alexandra O. - Recipia

Homemade lasagna

Homemade Lasagna - A Culinary Indulgence Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes

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Dessert Dessert - Branzoici by Eftimia D. - Recipia

Branzoici

Cheese Pastries If you're looking for a recipe that will bring a smile to anyone's face, you've come to the right place! Cheese pas

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Diverse Diverse - Lampredotto (Rennet / Abomasum) in Zimino by Mona O. - Recipia

Lampredotto (Rennet / Abomasum) in Zimino

To prepare a delicious dish with tripe and beet greens, start by cleaning and washing the tripe well. Then place it in a pot with sa

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Desert Desert - Faloodeh by Anuta C. - Recipia

Faloodeh

Faloodeh is a traditional Iranian dessert, a refined choice that blends the subtle flavors of rose water with the freshness of lime

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Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Dessert Dessert - Pumpkin and pecan pie by Ramona O. - Recipia

Pumpkin and pecan pie

Pumpkin and Pecan Nut Tart: An Autumn Indulgence When autumn makes its presence felt, it gifts us with a vibrant palette of seasona

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Pickles Pickles - Cold Pickled Cucumbers by Mihaela O. - Recipia

Cold Pickled Cucumbers

Wash the cucumbers well under a stream of cold water to remove any impurities. Choose fresh, crunchy cucumbers, preferably medium-si

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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International International - Overnight Breakfast Strata with Prosciutto and Asparagus by Amelia F. - Recipia

Overnight Breakfast Strata with Prosciutto and Asparagus

Breakfast Strata with Prosciutto and Asparagus - A Simple and Delicious Recipe for Unforgettable Mornings Have you ever thought abo

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Dessert Dessert - Guguluf in three colors by Elodia H. - Recipia

Guguluf in three colors

Guguluf in Three Colors - A Royal Delicacy Who would have thought that a simple guguluf, also known as gugelhupf, has such a fascin

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

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Pickles Pickles - Pickled Cucumbers, Crunchy by Petronela D. - Recipia

Pickled Cucumbers, Crunchy

Wash the cucumbers well under a stream of cold water, making sure to remove any impurities or residues. After cleaning them, let the

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Diverse Diverse - Chicken Ostropel with new potatoes by Ruxanda K. - Recipia

Chicken Ostropel with new potatoes

Chicken Ostropel with New Potatoes Chicken ostropel is a traditional dish that brings the warm aroma of home to the table and unfor

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Desert Desert - Quick Homemade Chocolate by Celia M. - Recipia

Quick Homemade Chocolate

To make a delicious chocolate with nuts, we will start by preparing all the necessary ingredients. Make sure you have 200 ml of milk

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Desert Desert - Quick Pie by Rodica L. - Recipia

Quick Pie

To prepare a delicious cake with phyllo pastry and yogurt filling with raisins, we start by preparing the necessary ingredients and

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Desert Desert - Cheese and Peach or Apricot Tart by Liliana P. - Recipia

Cheese and Peach or Apricot Tart

To prepare a delicious peach or apricot dessert, start by draining the fruit to remove excess juice. This step is essential for achi

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Diverse Diverse - Oven-Baked Breaded Cauliflower by Arina K. - Recipia

Oven-Baked Breaded Cauliflower

To prepare delicious breaded cauliflower, the recipe begins with carefully cleaning the vegetable. The green leaves are removed, and

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Desert Desert - Apple Cake 1 by Monica H. - Recipia

Apple Cake 1

To prepare a delicious apple cake, start by mixing the eggs with the sugar and baking powder. Use an electric mixer to achieve a flu

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Drinks Drinks - Sangria by Heracleea H. - Recipia

Sangria

To prepare a delicious fruit salad with wine, it is essential to enjoy the freshness and flavors of each ingredient. Start by carefu

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International International - Rice Pudding and Mango Parfait by Denisa I. - Recipia

Rice Pudding and Mango Parfait

Rice pudding with mango parfait: an explosion of flavors and textures Total preparation time: 1 hour and 15 minutes Cooking time: 5

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Desert Desert - Sweet Corn Muffins with Pumpkin and Cherries by Natasa F. - Recipia

Sweet Corn Muffins with Pumpkin and Cherries

To prepare these delicious pumpkin and cherry muffins, start by boiling the milk together with sugar, salt, and oil. Stir constantly

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Salad Salad - salad 'salpicon de mar' by Ofelia L. - Recipia

salad 'salpicon de mar'

To prepare a delicious fish and vegetable salad, we start by boiling the fish in a pot of lightly salted water. We let the fish boil

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Over Over - Cold Watermelon Soup with Shrimp by Luciana E. - Recipia

Cold Watermelon Soup with Shrimp

To prepare a watermelon soup with shrimp, we will start by choosing a fresh and ripe watermelon. Choose a watermelon with smooth ski

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Desert Desert - Muffins with Mot by Alberta L. - Recipia

Muffins with Mot

To make some delicious and fluffy muffins, we start by preparing two delightful mixtures. In a large bowl, we mix the dry ingredient

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Desert Desert - Ice Cream Powder Cake by Leopoldina A. - Recipia

Ice Cream Powder Cake

To prepare a delicious and sophisticated cake, we start by separating the eggs. Using an electric mixer, we beat the egg whites unti

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Desert Desert - Cake for Kids by Ileana F. - Recipia

Cake for Kids

To prepare a delicious chocolate cake with orange flavor, we start by beating the egg yolks with sugar and vanilla sugar. This step

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Desert Desert - Baked pears with cinnamon and vanilla sauce by Olimpia M. - Recipia

Baked pears with cinnamon and vanilla sauce

Delicious baked pear recipe with cinnamon and vanilla sauce Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 40-

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Desert Desert - Apples in a robe by Lia O. - Recipia

Apples in a robe

To prepare apple pancakes, we will start by making a delicious batter that is slightly thicker than usual. In a large bowl, we put t

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Pasta/Pizza Pasta/Pizza - Pasta with Meat and Saffron by Lili G. - Recipia

Pasta with Meat and Saffron

To prepare a delicious and flavorful meal, we start by finely chopping the onion, which will form the base of the dish's aroma. We t

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Meat Meat - Cheese Pastries by Teodosia D. - Recipia

Cheese Pastries

To create delicious merdenele, you must carefully follow the steps for preparing the dough, which is the base of this savory dish. S

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