Fruit cocktail

Delicious Recipe for Mixed Fruit Cocktail

If you're looking for a way to add a splash of freshness and color to your holiday meals, a mixed fruit cocktail is the perfect choice. This vibrant blend of fruits, soaked in a sweet and fragrant syrup, can be used as a topping for diplomat cakes or enjoyed as a delightful dessert on its own. With a simple recipe, you'll be able to prepare a fruit cocktail at home that will impress everyone!

Preparation time: 30 minutes
Cooking time: 30-45 minutes (depending on the chosen method)
Total time: 1 hour
Servings: 3 jars (400 ml each)

Ingredients

- 2 peaches
- 2 nectarines
- 2 apricots
- 200 g grapes (preferably sweet varieties)
- 750 ml water
- 4 tablespoons sugar
- 1/2 lemon (juice and slices)

Necessary utensils

- A large pot
- A strainer
- Glass jars (400 ml)
- Oven
- Metal tray
- Wooden spoon

Preparation steps

1. Preparing the fruits: Start by washing all the fruits thoroughly under cold running water. Peel the peaches, nectarines, and apricots, while the grapes can be left with their skins. Cut the peaches, nectarines, and apricots into quarters, removing the pits. The grapes can be left whole, but if they are large, you can cut them in half.

2. Making the syrup: In a pot over heat, add the water and sugar. Stir gently with a wooden spoon until the sugar is completely dissolved. Once the syrup starts to boil, add the cut fruits and let them simmer on low heat for about 5 minutes. This step helps release the flavors and blend the tastes.

3. Sterilizing the jars: Meanwhile, prepare the jars. Wash them well, then place them in a preheated oven at 160°C for about 10-15 minutes, until the water evaporates completely. This step is essential to prevent contamination of the cocktail.

4. Filling the jars: Use a strainer to remove the fruits from the syrup and let them drain. Carefully place the fruits into each jar, ensuring an even distribution of all types of fruit. Add a few slices of lemon between the fruits for extra flavor.

5. Pouring the warm syrup: Pour the hot syrup over the fruits in the jars, making sure the fruits are completely covered. Leave about 1 cm of space at the top of the jars.

6. Sealing the jars: Place the lids on the jars, ensuring they are tightly sealed. Place the tray with the jars in the preheated oven at the same temperature. Leave them there for about 20-30 minutes or until the jars cool completely. This is an excellent preservation method that helps maintain the flavors and prevent bacteria.

Alternative method

If you prefer a quicker method, you can steam the jars without blanching the fruits beforehand. This will preserve the fruits' crunchiness and add an interesting touch to the cocktail.

Practical tips

- Choosing fruits: You can experiment with different combinations of fruits, depending on the season. Plums, apples, or berries are excellent options that can add a different flavor.
- Sugar: If you want to reduce the amount of sugar, you can replace some of it with honey or maple syrup for a more natural taste.
- Serving: The fruit cocktail can be served as is, but it pairs perfectly with ice cream or yogurt for a refreshing dessert. It can also be used as a filling for cakes or pastries.

Nutritional information

The fruit cocktail is an excellent source of vitamins and antioxidants, thanks to the variety of fruits used. It is low in calories and high in fiber, making it a healthy choice for dessert or a snack. Each serving (approximately 200 g) contains about 120-150 calories, depending on the amount of sugar used.

Frequently asked questions

1. Can I use frozen fruits?
Yes, frozen fruits can be used, but it is recommended to thaw them beforehand to avoid excess water in the cocktail.

2. How long can the cocktail be stored?
The fruit cocktail can be stored in the pantry for 6-12 months if properly sterilized. Once opened, keep it in the refrigerator and consume it within a few days.

3. Is it possible to make the cocktail without sugar?
Yes, you can omit the sugar or use a natural sweetener. The taste will be different, but still delicious.

A personal note

This fruit cocktail recipe reminds me of my childhood when my mother prepared various canning recipes for the winter. The aroma of fresh fruits and the sweetness of the syrup always bring back memories of family moments. I encourage everyone to try this recipe and add a personal touch, perhaps with a dash of cinnamon or vanilla to give it an even more special flavor.

By trying this mixed fruit cocktail recipe, you not only create a delicious dessert but also cherish beautiful memories. Enjoy!