Cherry compote
Cherry Compote: The Sweet Indulgence of Summer
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Number of Servings: 14 jars (800 g and 400 g)
The History of Cherry Compote
Cherry compote is a delicacy that blends tradition with the natural flavor of seasonal fruits. Over the years, compote has become a popular method of preserving fruits, providing an excellent way to keep the taste of summer throughout the year. With a perfect balance between sweet and tart, this compote not only evokes memories of sunny days but is also packed with nutrients, being rich in antioxidants and essential vitamins.
Your Ingredients for a Perfect Cherry Compote
- 3 kg fresh cherries
- 1 kg sugar
- Water (enough to fill the jars)
Helpful Tips About Ingredients:
1. Choose ripe cherries: Look for fresh cherries with vibrant color. Make sure they are firm and blemish-free.
2. Sugar: You can adjust the amount of sugar according to your preferences. If you prefer less sweet cherries, reduce the sugar slightly.
3. Jars: Use sterilized jars to prevent contamination and ensure optimal preservation.
Steps to Create an Unforgettable Cherry Compote
1. Preparing the cherries: Wash the cherries thoroughly under cold running water. Remove the stems, ensuring each cherry is clean and ready for preservation. This step is essential to avoid bitterness and to maintain the sweet taste of the compote.
2. Preparing the jars: Carefully wash 14 jars, varying between 800 g and 400 g, and let them drain. It is important that the jars are completely dry to prevent diluting the compote.
3. Filling the jars: Place the cherries in the jars, leaving some space at the top. This will allow the cherries to cook evenly and release their delicious juice.
4. Adding sugar:
- For 800 g jars, add 4 tablespoons of sugar.
- For 400 g jars, add 2 tablespoons of sugar.
This step will add sweetness and help preserve the fruit.
5. Fill the jars with water: Top each jar with water, being careful not to fill it completely, leaving the mouth of the jar clear.
6. Sealing the jars: Screw the lids on tightly, ensuring no air remains inside. A good seal is crucial to prevent bacteria growth.
7. Boiling the jars: Place the jars in a large pot and cover them with cold water. Put the pot on high heat and let it boil. When the cherries start to crack and the jars change color, it’s time to turn off the heat, which should take no more than 15 minutes.
8. Cooling and storing: Remove the jars from the water and place them in a dark place. Cover them with a blanket and let them sit for 3 days. This process will help stabilize the compote and develop the flavors.
9. Wintering the compote: After three days, you can store the jars in a cool, dark place for winter. Your cherry compote is now ready to be enjoyed!
Serving Suggestions and Variations
Cherry compote is delicious on its own, but it can also be used in various dishes. You can add it to yogurt, pancakes, or even use it as a filling for pastries. Additionally, paired with a glass of white wine or a refreshing cocktail, it will add a burst of flavor to any meal.
Frequently Asked Questions
1. Can I use frozen cherries?: Yes, frozen cherries can be used, but it’s recommended to let them thaw before using.
2. Can I reduce the sugar?: Certainly, you can reduce the amount of sugar, but it plays a role in preservation, so the final result may vary.
3. How long does the compote last?: If stored properly, cherry compote can last up to a year.
Nutritional Benefits
Cherries are an excellent source of vitamins A and C, fiber, potassium, and antioxidants. They contribute to heart health and can help improve sleep due to their melatonin content. Cherry compote is not only a delicacy but also a healthy choice to add a bit of summer nature into your daily diet.
In conclusion, making cherry compote is a pleasant and comforting activity that connects you to traditions and the authentic taste of seasonal fruits. Whether you serve it as a dessert or use it in various recipes, this compote will surely be a family favorite. So embrace summer and enjoy the magic of cherries!
Ingredients: 3 kg sour cherries 1 kg sugar
Tags: compote sour cherries