Fig jam

Fig Jam – A sweet indulgence that combines tradition with natural flavor

Making fig jam is a culinary art that brings together the sweetness of ripe fruits and delicate flavors that revive pleasant memories. This recipe will not only transform your fresh figs into a delicacy but will also add a touch of elegance to any meal.

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Servings: Approximately 4 jars of 400 g each

Necessary ingredients:
- 1 kg ripe figs (choose firm but slightly soft figs for perfect jam)
- 1 kg sugar (white sugar will provide a classic sweetness, but you can experiment with brown sugar for a deeper flavor)
- 1 cup water (approximately 250 ml)
- Juice of one lemon (freshly squeezed, to add acidity and help with preservation)
- A few leaves of indrușaim (optional, but recommended for their distinct aroma)

The story behind the recipe:
Fig jam is a recipe with deep roots in culinary tradition, having a rich history of use in various cultures. Figs are sweet and nutritious fruits, and making them into jam has been an ingenious way to preserve their taste for the colder seasons. This recipe is perfect for sharing with family and friends, bringing a touch of summer to your tables, even in the midst of winter.

Preparation method:

1. Preparing the figs:
Start by washing the figs well under a stream of cold water. Carefully dry them using a clean towel. Remove the stems but leave the figs whole to maintain their shape during cooking. If the figs are larger, you can cut them in half or quarters for even distribution of the jam.

2. Preparing the syrup:
In a large pot, combine the sugar and water. Place over medium heat and stir constantly until the sugar is completely dissolved. Continue to simmer on low heat. It is important not to boil the syrup too hard at the beginning to prevent the sugar from caramelizing.

3. Adding the figs:
Once the syrup is homogeneous, add the prepared figs. Allow them to simmer on low heat, stirring occasionally to prevent sticking to the bottom of the pot. The cooking process will take about 40-60 minutes.

4. Testing the consistency:
As it nears completion, it's time to check the consistency of the syrup. You can do this using a cold plate: pour a drop of syrup on the plate and tilt it slightly. If the syrup forms a bead that does not spread, it is ready to be jarred.

5. Adding lemon juice and indrușaim leaves:
A few minutes before removing the jam from the heat, add the lemon juice and indrușaim leaves, stirring well. These will add a fresh note and a delicate aroma.

6. Jarring the jam:
Prepare sterilized jars (you can sterilize them by boiling in water for 10 minutes), then pour the hot jam into the jars, being careful to remove the indrușaim leaves. Make sure the jars are filled almost completely, leaving a little space for expansion. Seal them tightly and turn them upside down to create a vacuum.

7. Cooling and storing:
Let the jars cool to room temperature before storing them in the pantry.

Serving suggestions:
Fig jam is perfect for serving with fluffy pancakes, on a slice of toast, or as a filling for pies. It can also be a delicious accompaniment to cheeses, bringing a pleasant contrast between salty and sweet.

Frequently asked questions:
- Can I use dried figs?
It is not recommended, as dried figs have a different texture and will not provide the same fresh sweetness.
- How can I keep the jam longer?
Make sure the jars are well sealed and store them in a cool, dark place. Once opened, keep them in the fridge.
- Can I add spices?
Of course! You can add cinnamon or cloves for an even more complex flavor.

Nutritional benefits:
Figs are rich in fiber, vitamins B and K, and antioxidants. Consuming fig jam can help improve digestion and maintain cardiovascular health.

Possible variations:
- Replace some of the water with red wine for a jam with a refined taste.
- You can add chopped nuts or almonds for a crunchy texture.

Create delicious memories with this simple fig jam recipe! It is a quick dessert that will turn simple moments into unforgettable times. Savor each spoonful and let the sweet and fruity flavors fill your heart with joy!