Compote with cornel cherries and apricots

Plum and Apricot Compote - A Sweet and Refreshing Indulgence

I invite you to discover a delicious and comforting recipe for plum and apricot compote. This simple yet flavorful dessert is perfect for warm summer days or to bring a touch of sunshine to the drearier autumn days.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

The history of compote is rich, as this traditional dish can be found in many cultures as a way to preserve fresh fruits and enjoy them throughout the year. Whether served warm or cold, compote brings a comforting taste, reminiscent of childhood and family meals.

Ingredients:

- 1200 g fresh plums
- 300 g pitted apricots
- 250 g sugar
- 2 liters water (approximately, to exceed the fruit by 10 cm)

Preparing the compote is simple and quick, and the result is a treat that will impress anyone.

Step by step:

1. Preparing the Fruits: Start by washing the plums and apricots well with cold water. It is important to remove any impurities and pesticides that may be present on the fruit skins.

2. Pitting the Apricots: Carefully remove the pits from the apricots. This step is essential, as the pits can impart a bitter taste to the compote.

3. Filling the Pot: In a 4-liter pot, add the prepared plums and apricots. Make sure you have enough fruit, leaving room for water. The fruit should fill the pot to three-quarters.

4. Adding Water: Pour water into the pot until it exceeds the fruit by about 10 cm. This will ensure even boiling.

5. Boiling: Place the pot on the stove over medium heat and wait for it to start boiling. When the compote begins to bubble, add the sugar. Stir gently to dissolve it completely.

6. Cooking the Compote: Let the compote boil for 15 minutes, stirring occasionally. You will notice how the fruit flavors combine, creating a delicious aroma throughout the kitchen.

7. Cooling and Serving: Once the cooking time is up, remove the pot from the heat and let the compote cool. You can choose to serve it warm for a comforting effect or cold, to refresh on hot days.

Practical Tips:

- Honey Variation: If you prefer a more natural taste, you can replace the sugar with honey. Add the honey after turning off the heat to preserve its properties.
- Additional Fruits: You can experiment with other fruits, such as peaches or plums, to add a personalized touch to your compote.
- Spices: A cinnamon stick or a few cloves can add an amazing aromatic depth.

Nutritional Benefits:

Plums are rich in vitamins, minerals, and antioxidants, low in calories and excellent for digestion. Apricots, on the other hand, are a good source of vitamin A and fiber, contributing to skin and eye health.

Calories: Approximately 100-150 calories per serving, depending on the amount of sugar used.

Frequently Asked Questions:

- Can I use frozen fruit? Yes, you can also use frozen fruit, but the cooking time may be longer, as frozen fruit releases water.
- How can I preserve the compote? You can preserve the compote in sterilized jars to enjoy during the winter. Make sure the jars are well sealed.

Serving Suggestions:

The plum and apricot compote can be served as is or alongside vanilla ice cream for a delicious contrast. You can also use it as a filling for cakes or tarts, bringing a touch of freshness to your desserts.

This compote is not just a simple quick dessert recipe, but also a wonderful way to enjoy seasonal fruits. The delight you create will bring smiles to the faces of your loved ones and create pleasant memories around the table. Savor every spoonful and enjoy the taste of nature! Enjoy your meal!