Grandma's elderflower syrup recipe
Elderflower Cordial - Grandma's Recipe
Spring brings with it a special magic, and elderflowers are among nature's most beautiful gifts. Elderflower cordial, a refreshing and aromatic drink, reminds us of the days spent in childhood when grandmothers delighted us with delicious treats. Today, I will guide you step by step in preparing this simple yet flavorful recipe using fresh elderflowers.
Preparation time: 15 minutes
Infusion time: 24 hours
Total time: 24 hours and 15 minutes
Number of servings: 6 liters
Ingredients:
- 15-20 fresh elderflowers
- 800 g brown sugar
- 5 lemons (3 juiced and 2 zested)
- 6 liters of water
The History of Elderflower Cordial:
Elderflower cordial is a traditional drink that has been made from elderflowers for generations, often within families, especially during the summer. This natural, slightly tangy and sweet beverage has been used as a natural remedy for various ailments, as well as a delicious refreshment on hot days. Elderflower cordial connects us to ancient traditions and customs, bringing us a taste of childhood.
Step by Step for a Perfect Elderflower Cordial:
1. Preparing the ingredients:
Start by gathering fresh elderflowers. Ensure they are clean and free from impurities. It is best to pick them in the morning after the dew has dried to benefit from the freshest aromas.
2. Boiling the water:
In a large pot, add 3 liters of water and the brown sugar. Bringing the water to a boil is crucial, so remember to time it for 15 minutes from the moment it reaches 100 degrees Celsius.
3. Adding the lemons:
Once the water has boiled, take the pot off the heat and squeeze the juice of the 3 lemons into the water. The zest from the two remaining lemons will add a delicious flavor, so be sure to finely zest them and add that to the pot.
4. Infusing the elderflowers:
Add the elderflowers to the lemon-water mixture. Gently stir to combine the ingredients. Cover the pot with a lid or a clean towel and leave it in a warm place for at least 24 hours. This is when the flavors will meld, and the drink will develop its taste.
5. Straining and bottling:
After 24 hours, use a strainer or a piece of cheesecloth to strain the elderflower cordial, removing the elderflowers and lemon zest. Pour the beverage into clean bottles, ensuring they are sealed well. Then, store them in the refrigerator.
Practical Tips:
- Brown sugar not only gives the drink a nicer color but also imparts a subtle caramel flavor. If you prefer a healthier option, you can experiment with natural sweeteners, but keep in mind that honey may alter the final taste.
- If you want a more tangy cordial, you can add an extra juiced lemon to the mixture.
- A delicious variation is to add a few fresh mint leaves during the infusion for a refreshing flavor.
Nutritional Benefits:
Elderflower cordial is a natural drink, free from preservatives, that provides hydration and essential nutrients. Elderflowers are known for their antioxidant properties and immune-boosting benefits, while lemons provide a rich source of vitamin C.
Frequently Asked Questions:
- Can I use dried elderflowers?
Yes, but fresh flowers provide a much more intense flavor. If using dried flowers, it is recommended to reduce the quantity.
- How long can elderflower cordial be stored?
If kept in the refrigerator, elderflower cordial can last up to a week. I recommend consuming it as soon as possible to enjoy its freshness.
- What can I pair elderflower cordial with?
Elderflower cordial pairs perfectly with fish dishes, fresh salads, or as a refreshing aperitif. You can also experiment by adding it to various cocktails.
Serving:
Serving elderflower cordial is an art! You can add a few ice cubes to glasses and a slice of lemon or a sprig of mint for an elegant and attractive appearance. It is the perfect drink for a summer party or a hot day, bringing a touch of freshness and joy.
Enjoy this simple yet traditional recipe, and let yourself be carried away by the memories and flavors that will bring a smile to your face. Share this elderflower cordial with your loved ones and savor every sip!
Ingredients: Elderflower cordial recipe: ~15-20 elderflower heads; 800 grams brown sugar; 5 lemons; 6 liters of water.