Blackberry syrup

Blackberry Syrup: The Sweet and Refreshing Delight of Summer

On a hot summer day, nothing compares to a refreshing syrup, full of flavor and sweetness. Blackberry syrup is a perfect choice, not only to cool off but also to add a special touch to your drinks. This simple and flavorful recipe will transform your fresh blackberries into the most delicious syrup, ideal for enjoying with sparkling water or in refreshing cocktails.

Total preparation time: 3-4 hours (including waiting time)
Preparation time: 20 minutes
Cooking time: 15 minutes
Number of servings: approximately 900 ml of syrup

Ingredients:
- 1300 g fresh blackberries
- 1300 g sugar
- 700 ml water

A Brief History of Blackberry Syrup

Blackberry syrup has a rich history, being prepared since ancient times when people sought to preserve fruits from their gardens. Blackberries, with their sweet and slightly tart flavors, have always been appreciated for their nutritional benefits. These fruits are rich in antioxidants, vitamins, and minerals, making them not only delicious but also healthy. By making syrup, you not only enjoy their taste but also their beneficial properties.

Step by Step: Your Guide to Perfect Blackberry Syrup

1. Wash the blackberries carefully: Start by washing the blackberries well under cold running water. This step is essential to remove any impurities and pesticides. Make sure to let them drain well so that excess water does not affect the syrup's consistency.

2. Mix the blackberries with sugar: In a large bowl, add the washed blackberries and sugar. Stir with a spatula or wooden spoon to evenly distribute the sugar. Cover the bowl with plastic wrap and let it sit at room temperature for 2-3 hours. During this time, the blackberries will start to release their juice, and the sugar will dissolve.

3. Strain the juice: After 2-3 hours, take a sieve and place it over another bowl or pot. Pour the blackberry and sugar mixture into the sieve to separate the juice from the pulp. You can use a spatula or spoon to help extract the juice by gently pressing the blackberries.

4. Boil the juice: In a large pot, add the extracted juice and 700 ml of water. Place the pot over medium heat and bring it to a boil. Stir occasionally to prevent sticking. When it starts to boil, remove the foam that forms on the surface using a skimmer. This step will help you achieve a clear and transparent syrup.

5. Cook the syrup: After boiling for about 10-15 minutes, remove the pot from the heat. You can check the syrup's consistency by dropping a drop on a cold plate; if it remains compact and does not spread, the syrup is ready.

6. Bottle the syrup: Use a clean, sterilized bottle to pour in the hot syrup. Make sure the bottle is tightly sealed. Turn the bottle upside down to create a vacuum that will help seal the syrup. Leave it like that for a few hours to cool completely.

7. Enjoy: Once cooled, the blackberry syrup is ready to serve! You can add it to a glass of sparkling water and ice to create a refreshing drink perfect for hot summer days.

Useful Tips:
- If you want a sweeter syrup, you can adjust the amount of sugar according to your preferences.
- You can experiment with additional flavors by adding a few mint leaves during boiling or a few drops of lemon juice for a fresher taste.
- Ensure that the bottle used for bottling the syrup is well sterilized to prevent mold formation.

Frequently Asked Questions:
1. Can I use frozen blackberries to make the syrup?
Yes, you can use frozen blackberries. Just make sure to thaw them before mixing with sugar.
2. How long can blackberry syrup be stored?
Once prepared and properly sealed, blackberry syrup can be stored in the refrigerator for several months.
3. What other recipes can blackberry syrup be combined with?
Blackberry syrup is delicious in muffins, pancakes, or as a topping for ice cream. You can also use it in cocktails or lemonades.

Calories and Nutritional Benefits:
Blackberry syrup contains sugar, so it is a source of calories, but blackberries also provide a wide range of nutrients. A 100 ml serving of blackberry syrup contains approximately 250-300 calories, depending on the amount of sugar used. Blackberries are rich in vitamin C, vitamin K, fiber, and antioxidants, contributing to immune system health and skin health.

With a simple and quick recipe, blackberry syrup becomes a versatile ingredient, perfect for adding flavor to your summer. Try making it and discover the joy of savoring homemade syrup, full of natural and healthy flavors!