Tomato soup with noodles

Quick Tomato Noodle Soup – A Comforting Delight in Every Spoonful

When it comes to soup, nothing is more comforting and satisfying than a tomato noodle soup. This simple, quick, and delicious recipe is perfect for those evenings when you choose to indulge in a warm, flavorful dish. Tomato noodle soup is not just a basic recipe, but also a way to bring a touch of joy to every meal.

A Bit of History

Tomato soup has deep roots in culinary tradition, with various interpretations around the world. Traditionally, tomatoes are considered a staple food, and the soup has become popular due to its versatility. Whether you prepare it for a quick dinner or as a sophisticated appetizer, tomato noodle soup combines simplicity with exquisite taste, offering a comforting culinary experience.

Preparation Time and Servings

- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
- Number of servings: 4

Ingredients

- 2 handfuls of noodles (approximately 200 g)
- 1 tablespoon of Delikat (or another base soup)
- 500 g of tomato juice (preferably freshly squeezed or canned)
- 1 pinch of salt
- 1 tablespoon of olive oil (or vegetable oil)
- 1 bunch of fresh parsley, finely chopped (for garnish)

Step-by-Step Instructions

1. Preparing the Water: In a 3-liter pot, add water and sprinkle a little salt. Place the pot on high heat and wait for it to reach boiling point. At this stage, you can add a splash of oil to enhance the soup's texture.

2. Boiling the Noodles: Once the water has started to boil, add the noodles. Let them boil for about 8-10 minutes or until al dente. The noodles should not be too soft to prevent them from falling apart in the soup.

3. Adding the Tomato Juice: After the noodles are ready, add the tomato juice to the pot. Mix well and let it boil for another 5-7 minutes. The tomato juice will enrich the soup's flavor and add a vibrant color.

4. Finishing the Soup: After cooking, remove the pot from the heat and sprinkle the finely chopped parsley. This will not only add a note of freshness but also intensify the soup's aroma.

5. Serving: The soup is now ready to be served! You can pour it into deep bowls and, for an extra flavor boost, you can add crispy croutons on top. They will provide a pleasant contrast between the liquid's texture and their crunchiness.

Practical Tips

- Noodles: You can experiment with different types of noodles, such as rice noodles or whole wheat noodles, depending on your preferences.
- Tomato Juice: If you have fresh tomatoes available, you can puree them and use them instead of canned juice for a more authentic taste.
- Spices: If you like a more intense flavor, you can add spices like dried basil or oregano for extra aroma.
- Variations: Try adding finely chopped vegetables, such as carrots or celery, during the noodle boiling to enrich the soup with additional nutrients.

Delicious Combinations

This tomato noodle soup pairs perfectly with a fresh green salad or a slice of garlic toast. You can also enjoy it alongside a dry white wine, which will complement the flavors of the tomatoes and parsley.

Nutritional Information

This tomato soup is not only delicious but also light, with approximately 150-200 calories per serving, depending on the amount of oil used. Tomatoes are rich in lycopene, a powerful antioxidant, and parsley adds vitamins A, C, and K, making this soup not only tasty but also healthy.

Frequently Asked Questions

- Can I use other types of pasta? Yes, you can use any type of pasta you prefer, just adjust the boiling time.
- How can I make the soup spicier? Add half a teaspoon of chili flakes or chili sauce during cooking for a spicy taste.
- Can the soup be frozen? Yes, you can freeze the soup, but it's best to add the noodles after thawing to prevent them from becoming mushy.

I wish you great success in preparing this quick tomato noodle soup! Every bite will bring warmth and joy. Enjoy your meal!