Delicious Tomato Soup with Wine Recipe – An Italian Touch
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Who doesn't love a smooth, flavorful tomato soup? This simple and quick recipe for tomato soup with wine will turn an ordinary day into an unforgettable culinary experience. The origins of tomato soup are steeped in history, with deep roots in Mediterranean cuisine, where fresh tomatoes and intense flavors are the order of the day. Let's dive into making this delicacy!
Ingredients:
- 1.5 kg of fresh tomatoes (choose a variety for a complex flavor)
- 100 ml Marsala wine (or Lacrima lui Ovidiu for a local touch)
- 2 bunches of green onions (use only the white part)
- 3 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- Fresh basil (to taste)
- A sprig of rosemary (for garnish)
- Brown sugar (optional, to add sweetness)
Helpful tips for ingredients:
- Tomatoes: Choose ripe tomatoes with a strong aroma. When you break the stem, an intense fragrance should fill your nostrils. Use a combination of varieties, such as meaty and sweet Roma tomatoes alongside cherry tomatoes for a complex taste.
- Wine: Marsala is a sweet Italian wine, but if you don’t have it, opt for a dry white wine. This will add depth to the soup.
- Olive oil: Make sure it is high-quality extra virgin to benefit from all its flavors and nutritional benefits.
Step-by-step instructions:
1. Sautéing the onions: Heat the olive oil in a large pan over low heat. Add the finely chopped green onions and a pinch of salt. Sautéing on low heat will allow the onions to become soft and sweet, releasing their aroma. Cook for 2-3 minutes, stirring occasionally.
2. Adding the tomatoes: Cut the tomatoes into quarters and add them to the pan. Allow them to cook on low heat for a few minutes until they start to soften and release their juice.
3. Deglazing with wine: Pour the Marsala wine over the tomatoes and onions. This will add a complexity of flavor. Let it simmer for 5 minutes so that the alcohol evaporates and the flavors combine.
4. Adding water: Add water to the mixture in the pan, then let it simmer over medium heat for about 10 minutes. If you are using a Zepter appliance, the cooking time will be significantly reduced, and the soup will retain all its nutrients.
5. Blending the soup: Transfer the tomato mixture to a blender. Make sure the blender is powerful to achieve a smooth texture. If you don’t have a high-powered blender, use a sieve to separate the skins and get a fine puree.
6. Adjusting the taste: Pour the blended soup back into the pot. Season with salt, pepper, and fresh basil to taste. If the soup seems too sour, add a teaspoon of brown sugar to balance the flavors.
7. Serving: Serve the soup hot, garnished with fresh basil and a sprig of rosemary for an elegant touch. It pairs perfectly with a slice of toasted bread or crunchy croutons.
Calories and nutritional benefits:
This tomato soup is not only delicious but also healthy! A serving contains about 150 calories, rich in vitamin C, lycopene (a powerful antioxidant), and fiber. Tomatoes are known for their health benefits for the heart and immune system.
Frequently asked questions:
- Can I use canned tomatoes?: Yes, but the taste will be different. Fresh tomatoes provide a more vibrant flavor.
- What can I add for extra protein?: You can add white beans or chickpeas to make the soup a more substantial dish.
- How can I store the soup?: Keep the soup in an airtight container in the fridge, where it will last for up to 3 days. You can freeze it for later use.
Possible variations:
- Spicy tomato soup: Add a pinch of chili powder for a spicy kick.
- Tomato soup with cheese: Add cubes of feta or mozzarella cheese for extra flavor.
This tomato soup with wine is perfect for a quick dinner or a comforting lunch. Serve it alongside a glass of dry white wine or fresh lemonade, and your meals will take on an authentic Italian touch. Experiment with different ingredients and create your own version of this recipe, bringing a bit of Italy's heart into your kitchen. Buon appetito!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Who doesn't love a smooth, flavorful tomato soup? This simple and quick recipe for tomato soup with wine will turn an ordinary day into an unforgettable culinary experience. The origins of tomato soup are steeped in history, with deep roots in Mediterranean cuisine, where fresh tomatoes and intense flavors are the order of the day. Let's dive into making this delicacy!
Ingredients:
- 1.5 kg of fresh tomatoes (choose a variety for a complex flavor)
- 100 ml Marsala wine (or Lacrima lui Ovidiu for a local touch)
- 2 bunches of green onions (use only the white part)
- 3 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- Fresh basil (to taste)
- A sprig of rosemary (for garnish)
- Brown sugar (optional, to add sweetness)
Helpful tips for ingredients:
- Tomatoes: Choose ripe tomatoes with a strong aroma. When you break the stem, an intense fragrance should fill your nostrils. Use a combination of varieties, such as meaty and sweet Roma tomatoes alongside cherry tomatoes for a complex taste.
- Wine: Marsala is a sweet Italian wine, but if you don’t have it, opt for a dry white wine. This will add depth to the soup.
- Olive oil: Make sure it is high-quality extra virgin to benefit from all its flavors and nutritional benefits.
Step-by-step instructions:
1. Sautéing the onions: Heat the olive oil in a large pan over low heat. Add the finely chopped green onions and a pinch of salt. Sautéing on low heat will allow the onions to become soft and sweet, releasing their aroma. Cook for 2-3 minutes, stirring occasionally.
2. Adding the tomatoes: Cut the tomatoes into quarters and add them to the pan. Allow them to cook on low heat for a few minutes until they start to soften and release their juice.
3. Deglazing with wine: Pour the Marsala wine over the tomatoes and onions. This will add a complexity of flavor. Let it simmer for 5 minutes so that the alcohol evaporates and the flavors combine.
4. Adding water: Add water to the mixture in the pan, then let it simmer over medium heat for about 10 minutes. If you are using a Zepter appliance, the cooking time will be significantly reduced, and the soup will retain all its nutrients.
5. Blending the soup: Transfer the tomato mixture to a blender. Make sure the blender is powerful to achieve a smooth texture. If you don’t have a high-powered blender, use a sieve to separate the skins and get a fine puree.
6. Adjusting the taste: Pour the blended soup back into the pot. Season with salt, pepper, and fresh basil to taste. If the soup seems too sour, add a teaspoon of brown sugar to balance the flavors.
7. Serving: Serve the soup hot, garnished with fresh basil and a sprig of rosemary for an elegant touch. It pairs perfectly with a slice of toasted bread or crunchy croutons.
Calories and nutritional benefits:
This tomato soup is not only delicious but also healthy! A serving contains about 150 calories, rich in vitamin C, lycopene (a powerful antioxidant), and fiber. Tomatoes are known for their health benefits for the heart and immune system.
Frequently asked questions:
- Can I use canned tomatoes?: Yes, but the taste will be different. Fresh tomatoes provide a more vibrant flavor.
- What can I add for extra protein?: You can add white beans or chickpeas to make the soup a more substantial dish.
- How can I store the soup?: Keep the soup in an airtight container in the fridge, where it will last for up to 3 days. You can freeze it for later use.
Possible variations:
- Spicy tomato soup: Add a pinch of chili powder for a spicy kick.
- Tomato soup with cheese: Add cubes of feta or mozzarella cheese for extra flavor.
This tomato soup with wine is perfect for a quick dinner or a comforting lunch. Serve it alongside a glass of dry white wine or fresh lemonade, and your meals will take on an authentic Italian touch. Experiment with different ingredients and create your own version of this recipe, bringing a bit of Italy's heart into your kitchen. Buon appetito!