Shrimp soup

Shrimp Soup: A Flavorful Delicacy

How much we love to indulge our senses with a warm and comforting soup! Shrimp soup is an excellent choice, full of rich flavors and fine textures. This recipe will not only impress your guests but also transform an ordinary evening into a special moment. Get ready to discover a dish that combines the delicate taste of shrimp with the sweetness of vegetables and a splash of wine, all in a simple and accessible way.

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

Necessary ingredients:

- 450 g large shrimp, peeled
- 2 tablespoons lemon olive oil
- 1 onion, peeled and finely chopped
- 1 tablespoon sugar
- 1 carrot, diced
- 1 sweet potato, peeled and diced
- 70 ml white wine
- 30 ml Bacardi with Lime
- 200 ml tomato broth
- 500 ml milk (at least 1.5% fat)
- 1 teaspoon paprika
- 140 g sour cream (for serving)
- 4 peeled shrimp (for garnish)
- Chopped parsley (for garnish)

Preparation:

1. Preparing the shrimp: Start by removing the tails of the shrimp, ensuring that the heads remain intact for a more elegant presentation in the bowl. They will add not only flavor but also a touch of aesthetics to your soups.

2. Caramelizing the onion: In a deep pot, heat the lemon olive oil over medium heat. Add the chopped onion and sugar, stirring constantly. Allow the onion to sauté until it becomes golden and caramelized, about 5-7 minutes. This stage will add a natural sweetness to your soup.

3. Adding the vegetables: Once the onion is caramelized, add the shrimp, carrot, and diced sweet potato. Sauté the ingredients together for 4-5 minutes, stirring occasionally to allow the flavors to blend.

4. Deglazing with wine: Pour the white wine and Bacardi into the pot, increasing the temperature to high. Let it boil for a few minutes until the alcohol evaporates and the flavors concentrate.

5. Adding the liquid: Add the tomato broth and milk, mixing well to combine all the ingredients. Let the soup simmer on low heat for 30 minutes, covered, to develop the flavors.

6. Blending the soup: After the simmering time is up, remove the soup from heat and blend everything until you achieve a fine and creamy consistency. If you prefer an even smoother texture, you can strain the soup through a fine sieve.

7. Seasoning: Return the soup to the pot, add paprika and a pinch of salt. Taste and adjust the seasoning to your preference. Let the soup simmer for another 2 minutes to combine the flavors.

8. Serving: For an extra touch of refinement, sauté the 4 shrimp in a bit of butter until golden. When serving, pour the soup into bowls, place a sautéed shrimp in the center of each bowl, and sprinkle chopped parsley on top. This presentation not only looks wonderful but also adds a note of freshness.

Useful tips:

- Choosing shrimp: Opt for fresh, high-quality shrimp for the best flavor. Frozen shrimp are a good alternative, but make sure to thaw them properly before using.
- Vegetable variations: You can experiment with different vegetables, such as zucchini or bell peppers, to add even more flavors and colors.
- Spice variations: Instead of paprika, you can use turmeric or curry to give the soup a different flavor. These spices will not only change the aroma but also add a vibrant color.

Nutritional benefits:

This shrimp soup is not only delicious but also healthy. Shrimp are rich in protein, low in calories, and contain omega-3 fatty acids, which are beneficial for the heart. Sweet potatoes provide fiber and vitamins, while carrots add essential antioxidants.

Calories per serving: approximately 300 kcal (varies depending on the ingredients used)

Serving suggestions:

This shrimp soup pairs perfectly with a slice of garlic toast or seasoned croutons. Additionally, a bottle of chilled white wine will complement the meal perfectly, adding a touch of elegance.

Frequently asked questions:

- Can I use frozen shrimp? Yes, make sure to fully thaw and dry them before adding them to the soup.
- How can I make the soup spicier? You can add a bit of chili pepper or chili sauce during cooking to give it a spicier flavor.

In conclusion, this shrimp soup is a quick and simple recipe, perfect for days when you want to indulge or impress guests. The rich flavors and creamy texture will make every spoonful a pleasure. Don't forget to personalize your recipe with your favorite ingredients and enjoy every moment spent in the kitchen!