Rustic noodle soup

Rustic Noodle Soup – A Culinary Journey into the Heart of Tradition

Rustic noodle soup is a dish that reminds us of the lavish meals of our grandparents, filled with natural aromas and simple yet flavorful ingredients. This comforting soup is not just a meal but a true story passed down from generation to generation. It is perfect for chilly days or simply when you crave a bowl full of warmth and comfort.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Servings: 5

Ingredients:
- 1.5 l bone broth (or 1.5 l water and 3 MAGGI beef cubes)
- 500 g potatoes
- 100 g onion
- 100 g carrots
- 100 g beef (preferably from the thigh)
- 50 g parsley root
- 100 g celery root
- 50 g parsnip
- 120 g flour
- 2 eggs
- 100 g sour cream or yogurt
- 50 ml oil
- 1 bunch of fresh parsley
- Salt to taste

Preparation:

1. Preparing the bone broth: If you choose to use bone broth, it may take longer to cook, but it will provide a deep and rich flavor. Place the bones in a large pot, cover them with cold water, and let them simmer for 2-3 hours. If you don’t have time or prefer not to make bone broth, you can use water with MAGGI cubes, which will add a savory taste to the dish.

2. Preparing the vegetables: Peel the potatoes and cut them into cubes of about 1-2 cm. Peel, rinse, and finely chop the onion. Clean and cut the carrots, parsley root, celery, and parsnip into small pieces or slices, depending on your preference.

3. Sautéing the onion: In a frying pan, add the oil and sauté the onion over medium heat until it becomes translucent. This step is essential for adding extra flavor to your soup.

4. Adding the ingredients: Once the onion is sautéed, add all the chopped vegetables (potatoes, carrots, parsley root, celery, parsnip) and the beef. Gently stir to combine the flavors and let it sauté for a few minutes.

5. Making the soup: Pour the bone broth (or water with cubes) over the vegetables. Bring to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the vegetables are tender. Don’t forget to skim off the foam that forms on the surface to achieve a clear and appetizing liquid.

6. Preparing the noodles: Meanwhile, in a bowl, beat the eggs and add the flour, mixing well until you achieve a smooth dough. You can adjust the amount of flour according to the desired texture. Form thin noodles, which you can cut to your preferred size.

7. Adding the noodles to the soup: When the vegetables are cooked, add the noodles to the soup and let them boil for another 10-15 minutes until they are cooked.

8. Serving: Once the noodles are ready, remove the soup from the heat, add sour cream (or yogurt) and salt to taste. Serve the soup hot, sprinkled with freshly chopped parsley.

Practical tips:
- If you want a lighter version, you can use frozen vegetables, which will reduce preparation time.
- For a more intense flavor, you can add spices such as pepper, bay leaves, or thyme.
- This soup pairs perfectly with a slice of fresh bread or polenta to complete the culinary experience.

Calories and nutritional benefits:
This rustic soup is not only delicious but also nutritious. Each serving contains approximately 300-400 calories, depending on the amount of meat and oil used. It is rich in vitamins and minerals due to the vegetables and proteins from the meat, having a beneficial impact on the immune system and being perfect for recovery during cold periods.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can experiment with chicken or pork, depending on your preferences.

2. How can I customize the recipe?
Add various vegetables, such as zucchini or cabbage, to slightly change the flavor.

3. How long can I keep the soup?
You can store the soup in the refrigerator for 3-4 days, and for longer storage, you can freeze it.

Rustic noodle soup is a versatile recipe that invites you to put your personal touch on it. By experimenting with different ingredients, you will discover new and interesting combinations. It can be enjoyed as a main dish or as a comforting snack, perfect to savor with loved ones. So, gather your ingredients and enjoy a delicious culinary journey!