Onion soup with tortellini

Onion soup with tortellini – A warm embrace in every bowl

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a simple and quick recipe that will delight your taste buds and bring you the comfort you desire on a chilly day, onion soup with tortellini is the perfect choice. This recipe combines the sweetness of caramelized onions with the delicate texture of tortellini, resulting in a savory dish that will impress anyone.

Ingredients:
- 4 large onions, finely sliced
- 50 g butter
- 2 tablespoons olive oil
- 1.5 liters beef broth (or vegetable for a vegetarian option)
- 300 g tortellini (fresh or frozen)
- 100 g Gruyère or grated Parmesan cheese
- Salt and pepper, to taste
- A few sprigs of fresh thyme (optional)

Preparation:

1. Start by preparing your ingredients. Make sure all the onions are peeled and thinly sliced. This step is essential for a uniform and tasty soup. If you have time, you can let the onions macerate with a little sugar and salt for 10 minutes to enhance their sweetness.

2. In a large pot, melt the butter with the olive oil over medium heat. The combination of oil and butter not only enhances the flavor but also helps prevent the butter from burning.

3. Add the sliced onions and cook them over medium heat, stirring frequently. The caramelization process can take between 15-20 minutes, but don’t rush! Patience is key to achieving a deeply flavored and complex onion soup.

4. Once the onions have taken on a beautiful golden color, add the beef broth. If you used homemade beef broth earlier, now is the time to add it to your recipe. Let the soup simmer on low heat for 10 minutes to allow the flavors to meld.

5. While the soup is simmering, add the tortellini. If you are using frozen tortellini, there is no need to thaw them beforehand; simply add them directly to the soup. Check the cooking time on your tortellini package, but generally, this process should take about 5-7 minutes.

6. Taste the soup and season with salt and pepper, as desired. If you like, you can add a few sprigs of thyme for extra flavor.

7. Once the tortellini are cooked, remove the soup from the heat and let it rest for a few minutes. This step helps to intensify the flavors.

8. Serve the onion soup with tortellini in deep bowls, topped with grated cheese. You can broil it in the oven for a few minutes to achieve a crispy, golden crust, adding an extra layer of flavor.

Helpful tips:
- You can experiment with different types of cheese, such as mozzarella or feta, to achieve different flavors.
- If you enjoy a spicier taste, add a few slices of chili pepper during the caramelization of the onions.
- This soup keeps very well in the refrigerator and can be reheated, making it perfect for quick lunches.

Savor every spoonful of this onion soup with tortellini, which will not only warm you up but also provide you with an unforgettable culinary experience!