Fruit mix soup

Fruit soup is a refreshing delight, perfect for hot summer days or as a comforting sweet treat on winter evenings. This recipe harmoniously blends the sweet taste of fruits with the subtle, spicy notes of spices, creating a memorable and flavorful culinary experience. Moreover, it is an excellent choice to delight the little ones, bringing a splash of joy to every bowl. Let's embark together on this simple and delicious recipe!

Ingredients
- 1/2 jar of quince compote
- 1/2 jar of sour cherry compote
- 1/2 jar of plum compote
- 1-2 tablespoons of vanilla pudding powder
- 1 egg yolk
- 4-5 cloves
- 1 packet of vanilla sugar
- Salt, to taste
- Sour cream, for serving
- 2.5 liters of water

Preparation Time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
- Number of servings: 4 servings

Step-by-Step Instructions

1. Preparing the ingredients: Make sure you have all the ingredients ready. If using compotes, it’s ideal to choose those without added preservatives for a healthier soup. Fresh fruits are also an excellent option, but if you opt for them, ensure they are well-ripened.

2. Boiling the fruits: In a large pot, add the quince, sour cherry, and plum compotes, along with the juice from each compote. Add 2.5 liters of water, salt, and cloves. Place the pot over moderate heat. Let it boil for 10-15 minutes. This step will allow the flavors to develop and combine into a symphony of tastes.

3. Preparing the pudding: In a small bowl, mix the vanilla pudding powder with 2 tablespoons of sour cream and the egg yolk. This mixture will create a creamy base for the soup. Add 1-2 ladles of the boiling soup to the mixture, stirring continuously to prevent lumps from forming.

4. Combining the ingredients: Pour the pudding mixture into the pot with the soup, stirring constantly. This will give the soup a velvety texture and a distinctive flavor. Allow the soup to come to a boil, stirring occasionally.

5. Serving: Once the soup has reached the boiling point, it is ready to serve. Pour it into bowls and garnish with a few fresh mint leaves for an extra touch of freshness. Serve with a spoonful of sour cream on top for a delicious contrast.

Useful Tips
- Varying the fruits: You can experiment with other types of compotes or fresh fruits, such as peaches or apples, to add a personal touch to the soup.
- Spices: If you want to add a hint of flavor, try adding a cinnamon stick during boiling.
- Sugar: Adjust the amount of vanilla sugar according to the sweetness of the fruits; sometimes, the compotes are enough to provide the desired sweetness.

Nutritional Benefits
This fruit soup is not only tasty but also packed with essential nutrients. The fruits used provide vitamins such as vitamin C, which supports the immune system, and fibers that aid digestion. Additionally, the sour cream adds a source of calcium, beneficial for bones.

Frequently Asked Questions
- Can I use frozen fruits? Yes, frozen fruits are an excellent option, especially in the cold season. Make sure to thaw them before adding them to the soup.
- How can I make the soup thicker? If you prefer a denser texture, you can add more pudding powder or use a blender to puree the fruits lightly after they have boiled.

Delicious Combinations
This fruit soup pairs perfectly with a fresh croissant or vanilla cookies, adding a crunchy note. You can also serve it alongside a refreshing mint iced tea or freshly squeezed fruit juice for a truly special summer meal.

A Personal Note
Fruit soup is more than just a simple recipe; it is a memory of summers spent with family, enjoying the taste of fresh fruits and the moments spent in the kitchen. I encourage you to gather your loved ones around the table and share this culinary experience, turning each bowl of soup into a delicious story.

I wish you a good appetite and much joy in preparing this refined soup!