To prepare a delicious vegetable soup with salmon, we start by placing a large pot of water on the stove. We add a teaspoon of salt to enhance the flavor of the vegetables. We wait for the water to reach boiling point, at which point we will add the mix of fresh vegetables. These can include carrots, zucchini, broccoli, or any other preferred vegetables. We let the vegetables boil for about 8 minutes to cook evenly, but without making them too soft.
After this interval, we use a slotted spoon to remove the vegetables from the water and carefully transfer them to a plate. The broth in which the vegetables boiled will be the base of our soup, so we do not discard it. In the same water, we add diced potatoes, cut green beans, and finely chopped onion. We also add a cube of vegetable stock to enrich the flavor. We let the ingredients boil until the potatoes become tender, which should take about 10-12 minutes.
Once the potatoes are ready, we take a tablespoon of flour and dissolve it in a glass of milk to avoid lumps. We pour this mixture into the pot with the soup, stirring constantly to achieve a creamy consistency. At this stage, we also add a piece of butter, which will give the soup a rich taste and a velvety texture. We mix well to ensure that the butter melts completely.
Then, we add the previously boiled vegetables and the salmon, which we have cut into suitable pieces. The salmon will add a special flavor to the soup, and the quick cooking will keep it juicy. We let everything simmer on low heat for about 3 minutes to allow the flavors to blend. At this point, we add allspice, which will provide a subtle aroma and a slightly spicy note. We do not forget to taste and adjust the salt to achieve a balanced flavor.
Finally, we serve the soup hot, sprinkled with freshly ground pepper, which will add an extra layer of flavor. We garnish each plate with a fresh sprig of dill or parsley for an appealing look and fresh taste. This vegetable soup with salmon is not only healthy but also extremely comforting, making it perfect for cool days or a light lunch.
After this interval, we use a slotted spoon to remove the vegetables from the water and carefully transfer them to a plate. The broth in which the vegetables boiled will be the base of our soup, so we do not discard it. In the same water, we add diced potatoes, cut green beans, and finely chopped onion. We also add a cube of vegetable stock to enrich the flavor. We let the ingredients boil until the potatoes become tender, which should take about 10-12 minutes.
Once the potatoes are ready, we take a tablespoon of flour and dissolve it in a glass of milk to avoid lumps. We pour this mixture into the pot with the soup, stirring constantly to achieve a creamy consistency. At this stage, we also add a piece of butter, which will give the soup a rich taste and a velvety texture. We mix well to ensure that the butter melts completely.
Then, we add the previously boiled vegetables and the salmon, which we have cut into suitable pieces. The salmon will add a special flavor to the soup, and the quick cooking will keep it juicy. We let everything simmer on low heat for about 3 minutes to allow the flavors to blend. At this point, we add allspice, which will provide a subtle aroma and a slightly spicy note. We do not forget to taste and adjust the salt to achieve a balanced flavor.
Finally, we serve the soup hot, sprinkled with freshly ground pepper, which will add an extra layer of flavor. We garnish each plate with a fresh sprig of dill or parsley for an appealing look and fresh taste. This vegetable soup with salmon is not only healthy but also extremely comforting, making it perfect for cool days or a light lunch.
Ingredients
1 piece of 200g smoked salmon, 1 bag of frozen vegetables Royal mix, from Bonduelle, 1 handful of frozen beans (yellow or green), 1 teaspoon of vegetable concentrate, 2 liters of water, 1 teaspoon of salt, 1 cube of butter, 1 onion, 4-5 medium potatoes, 1 teaspoon of allspice, freshly ground pepper, 1 tablespoon of flour, 1 cup of milk