Dumpling soup

Fluffy Dumpling Soup

Preparation time: 20 minutes
Cooking time: 30-40 minutes
Total time: 60 minutes
Servings: 4-6

Fluffy dumpling soup is a classic, comforting dish that brings warmth and joy to family meals. It's a simple yet flavorful recipe that can turn any ordinary day into a true culinary celebration. The fluffy dumplings floating in the soup are a symbol of culinary tradition, and making them can become a delightful family activity.

Necessary ingredients:

- 1.5 liters of chicken broth (preferably homemade for better flavor)
- 2 large eggs
- 6 tablespoons of semolina (about 3 tablespoons of semolina per egg)
- 1/2 teaspoon of baking powder
- Salt to taste
- 1 bunch of fresh parsley (for garnish and flavor)

Ingredient details:

Chicken broth is the base of this dish. If you have time, I recommend making it at home using chicken and vegetables. The flavors will be much more intense and rich. Semolina is the magic ingredient that will transform the dough into a fluffy texture, while the eggs provide the necessary binding. Fresh parsley is perfect for an added splash of color and flavor.

Preparation technique:

1. Prepare the broth: In a large pot, bring the chicken broth to a boil. Make sure to add salt to taste. It's important for the broth to be well-seasoned, as this will influence the final flavor of the dumplings.

2. Make the dumpling dough: In a medium bowl, whisk the two eggs until frothy. Add the semolina and baking powder, then mix well. Let the mixture sit for 10-15 minutes. This is a crucial step, as the semolina will absorb moisture and begin to swell, contributing to the fluffy consistency of the dumplings.

3. Form the dumplings: Once the dough has rested, fill a teaspoon with the mixture. Wet your hands or the spoon with a little cold water. This trick will help prevent the dumplings from sticking together and make them fluffier. Form small dumplings, about the size of a teaspoon, and carefully place them in the boiling soup.

4. Cook the dumplings: Let the dumplings cook in the soup for 10-15 minutes. Avoid stirring too much, as they risk disintegrating. The dumplings are ready when they have increased in size and floated to the surface. This is a sign that they are fluffy and delicious.

5. Serving: Once the dumplings are ready, ladle the soup into bowls. Sprinkle chopped fresh parsley on top for a nice presentation and added flavor.

Serving suggestion: Fluffy dumpling soup is best served warm, alongside a slice of fresh bread or croutons. It's an excellent choice for a comforting dinner or a light lunch.

Possible variations: You can experiment with various spices, such as white pepper or nutmeg, to add a more complex flavor. Additionally, for a heartier version, you can add cooked vegetables (carrots, celery) to the soup.

Frequently asked questions:

- Can I use whole grain semolina? Typically, white semolina is preferred for a fluffy texture, but you can try whole grain semolina for added fiber.
- How can I make the soup more nourishing? You can add diced chicken or cooked vegetables to enrich the meal.
- Is there a vegetarian option? Yes, you can replace the chicken broth with vegetable stock and add cooked vegetables.

Nutritional benefits: This soup is a good source of protein from the eggs and chicken, while also providing hydration from the broth. The dumplings bring carbohydrates from the semolina, essential for energy.

Fluffy dumpling soup is not just a recipe; it's a cooking experience that combines tradition and comfort. I encourage you to try it and remember the warm moments spent around the table with loved ones. It can easily become a staple in your culinary repertoire, bringing smiles to everyone’s faces. Enjoy!