Creamy potato soup with bacon

Creamy potato soup with bacon - A comforting delicacy in every spoonful

If you are looking for a recipe that will warm your soul and delight your taste buds, you have come to the right place! Creamy potato soup with bacon is an ideal choice for cool evenings, offering a perfect combination of creaminess, flavor, and a bit of crunch. This simple yet delicious recipe can quickly become your favorite, especially since it is easy to prepare and accessible to anyone, regardless of their cooking experience level.

Total preparation time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of servings: 4

The history of potato cream soup

Potato soup is a traditional recipe that has evolved over the decades, with deep roots in gastronomy. The potato, a staple ingredient in many cultures, has been used over time to create simple and nourishing dishes. Creamy potato soup, with its smooth texture and comforting taste, has become a favorite in many households, often associated with pleasant childhood memories. The addition of bacon brings extra flavor and crunch, turning this soup into a true feast.

Necessary ingredients

- 600 g potatoes (preferably white, starchy)
- 150 g bacon
- 1 medium onion
- 3 cloves of garlic
- 1 carrot
- 1 small parsnip
- 20 g butter
- 2 tablespoons oil
- 1 bay leaf
- 1 teaspoon dried tarragon
- 1 bunch of fresh parsley
- 1 Knorr vegetable cube
- Salt and pepper to taste
- Sour cream for serving

Preparing the creamy potato soup

1. Cleaning and chopping the vegetables: Start by peeling the potatoes, carrot, parsnip, onion, and garlic. Cut the potatoes, carrot, and parsnip into small cubes, and chop the onion and garlic. These smaller sizes will help with even cooking.

2. Preparing the bacon: In a large skillet, add 20 g of butter and 2 tablespoons of oil over medium heat. When the butter is melted, add the sliced bacon. Fry it until it becomes crispy and golden, about 5-7 minutes. This will add a savory taste to your soup. Once the bacon is ready, remove it to a plate and set it aside.

3. Sautéing the vegetables: In the same skillet, using the oil and fat left from the bacon, add the chopped onion and garlic. Sauté them for 1-2 minutes until they become translucent. Then add the potatoes, carrot, and parsnip. Mix well and let the vegetables sauté for 4 minutes to intensify their flavors.

4. Boiling the soup: Add 1 liter of hot water to the skillet, along with the bay leaf, salt, pepper, dried tarragon, and the Knorr vegetable cube. Cover the skillet with a lid and let the soup boil for 20 minutes. This step is essential for allowing the flavors to combine perfectly.

5. Blending the vegetables: After the vegetables have boiled, remove the bay leaf and add half of the fried bacon to the soup. Using an immersion blender, blend the vegetables until you achieve a smooth and creamy texture. If you do not have an immersion blender, you can use a regular blender, ensuring the soup is not too hot when transferring it to the container.

6. Serving the soup: Pour the creamy potato soup into bowls, add a tablespoon of sour cream to each portion, sprinkle the remaining crispy bacon, and garnish with chopped fresh parsley. This will not only add a pleasant appearance but also provide a fresh flavor.

Practical tips for a perfect result

- Choosing the potatoes: Use white or starchy potatoes, as they will mash more easily and create a finer texture.
- Crispy bacon: If you prefer a stronger flavor, you can use smoked bacon or even pancetta.
- Recipe variations: You can add other vegetables, such as celery or zucchini, to diversify the flavors. A delicious alternative would be to replace the sour cream with Greek yogurt for a less caloric but equally creamy taste.
- Serving: The soup pairs perfectly with crispy croutons or a slice of garlic butter toast.

Calories and nutritional benefits

This creamy potato soup with bacon is not only delicious but also nutritious. A serving of approximately 250 ml contains about 350-400 calories, depending on the amount of sour cream and bacon used. Potatoes provide complex carbohydrates, and bacon adds protein; however, it is best to be mindful not to overdo the bacon portions to keep the recipe balanced.

Frequently asked questions

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables, but make sure to let them thaw and drain well before adding them to the soup.

2. How can I make the soup spicier?
If you like a spicier taste, add a few slices of chili pepper or a sprinkle of smoked paprika during the boiling process.

3. Can the soup be stored?
Yes, the soup can be stored in the refrigerator in airtight containers for 3-4 days. You can reheat it on the stove or in the microwave.

4. What drinks pair well with this soup?
Creamy potato soup with bacon pairs excellently with a dry white wine, such as Sauvignon Blanc, or with a refreshing blonde beer.

Conclusion

Creamy potato soup with bacon is more than just a meal; it is a culinary experience that combines comfort with flavor. Whether you serve it on a chilly winter evening or at a family meal, this simple and quick recipe will bring smiles to the faces of your loved ones. So, embark on your culinary adventure and enjoy every bite!