To prepare a delicious soup with chicken drumsticks and vegetables, we start by washing the drumsticks well, ensuring they are clean. We put them to boil in a large pot, adding a teaspoon of salt to enhance the flavor. In the meantime, we take care of the vegetables. We peel the carrots, potatoes, and parsnips, removing the skin, and then wash them well under a stream of cold water. Once the vegetables are clean, we cut them into equal-sized cubes for even cooking. The onion, which will add a special taste to the soup, is finely chopped.
Once the water starts to boil, we add the chopped vegetables to the pot. They will contribute to a rich and vitamin-packed soup. It is important to skim off the foam that forms on the surface of the water to achieve a clear and appetizing liquid. After a few minutes, when the drumsticks are cooked and tender, we remove them from the pot and let them cool slightly, then shred them into thin strips.
Meanwhile, we add a cube of Knorr broth to the soup, which will provide an intense and savory taste. We mix the ingredients well, and after about 10 minutes, we add the three tablespoons of tomato paste, which will add a splash of color and a pleasant taste. A good idea is to add a cup of pasta in fun shapes, but you can opt for any type of pasta you prefer. We let everything boil for another 6 minutes for the pasta to cook al dente.
After this time, we take the pot off the heat and taste the soup. If necessary, we add salt to taste. Finally, we put the shredded chicken back into the pot, gently stirring to integrate it into the soup. For an extra touch of freshness and flavor, we finely chop the parsley and sprinkle it on top of the dish. We cover the pot with a lid and let it sit for 10 minutes for the flavors to meld perfectly.
We serve the soup hot, enjoying every spoonful full of taste and color. It’s a perfect recipe for a chilly day or to bring comfort in times of need. Enjoy your meal!
Once the water starts to boil, we add the chopped vegetables to the pot. They will contribute to a rich and vitamin-packed soup. It is important to skim off the foam that forms on the surface of the water to achieve a clear and appetizing liquid. After a few minutes, when the drumsticks are cooked and tender, we remove them from the pot and let them cool slightly, then shred them into thin strips.
Meanwhile, we add a cube of Knorr broth to the soup, which will provide an intense and savory taste. We mix the ingredients well, and after about 10 minutes, we add the three tablespoons of tomato paste, which will add a splash of color and a pleasant taste. A good idea is to add a cup of pasta in fun shapes, but you can opt for any type of pasta you prefer. We let everything boil for another 6 minutes for the pasta to cook al dente.
After this time, we take the pot off the heat and taste the soup. If necessary, we add salt to taste. Finally, we put the shredded chicken back into the pot, gently stirring to integrate it into the soup. For an extra touch of freshness and flavor, we finely chop the parsley and sprinkle it on top of the dish. We cover the pot with a lid and let it sit for 10 minutes for the flavors to meld perfectly.
We serve the soup hot, enjoying every spoonful full of taste and color. It’s a perfect recipe for a chilly day or to bring comfort in times of need. Enjoy your meal!
Ingredients
3 chicken legs, 4 carrots, 4 potatoes, 1 parsnip, 2 medium onions, 100 g peas, 3 tablespoons tomato paste, 1 Knorr vegetable cube, parsley, salt