Chicken soup with semolina dumplings

Chicken soup with semolina dumplings: A warm hug in a bowl

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6

Chicken soup with semolina dumplings is a traditional, revitalizing, and comforting dish, ideal for chilly days or when we feel the need for a little care. This recipe has been passed down from generation to generation, with each housewife adding her personal touch, making it truly special. I invite you to discover the steps to achieve a perfect chicken soup with fluffy dumplings that melt in your mouth.

Main ingredients:

For the soup:
- 6 chicken thighs
- 1 large carrot
- 1 whole onion
- 2 chicken-flavored bouillon cubes (like Maggi)
- Salt and pepper, to taste
- 1-2 tablespoons of oil

For the semolina dumplings:
- 2 eggs
- 7-8 tablespoons of semolina
- 1 tablespoon of oil
- A pinch of vegetable seasoning (optional)

Preparing the soup:

1. Start by placing the chicken thighs in a large pot, adding cold water until they are completely covered. Put the pot over medium heat and add the whole carrot and onion. Don't forget to add salt, which will help extract the flavors from the meat and vegetables. Let the soup simmer, occasionally skimming off the foam that forms on the surface. This is essential for achieving a clear and tasty soup.

2. When the meat is almost cooked, you will notice the aroma becoming more intense. At that moment, strain the soup broth over the grated carrot in a pan with heated oil. Sauté the carrot over low heat for a few minutes until it becomes slightly golden and sweet.

3. While the carrot is sautéing, you can start preparing the semolina dumplings. In a bowl, beat the eggs with a pinch of salt and oil, then gradually add the semolina. Mix well until you achieve a homogeneous mixture, but don't worry if it seems a bit denser. This is the secret to fluffy dumplings that hold their shape in the soup.

4. When the soup starts boiling again, take a teaspoon of the dumpling mixture and carefully place it in the soup. It is important to reduce the heat to a minimum so that the dumplings do not break apart. Let them cook for about 10 minutes. At the end, to enhance their fluffiness, "shock" the dumplings with a cup of cold water, then let them simmer for another 10 minutes.

5. In the final moments of preparation, add the diced cooked carrot, the chicken-flavored bouillon cubes, and freshly ground pepper. The boiled onion can be removed, as it has already fulfilled its role of flavoring the soup. The chicken meat can later be used as a main dish, served with seasonal side dishes.

6. Turn off the heat and let the soup sit covered for another 15 minutes, allowing the flavors to blend perfectly. Before serving, sprinkle with finely chopped fresh parsley for an extra touch of freshness and color.

Serving suggestions:

This soup is wonderful served hot, alongside a slice of fresh bread or crispy croutons. I recommend pairing it with a glass of light white wine or a fragrant herbal tea to complete the culinary experience.

Tips for a perfect result:

- Use high-quality chicken, ideally from organic sources, for a more intense flavor.
- If you enjoy more complex flavors, you can add other vegetables like celery or bell peppers.
- Replace semolina with cornmeal for a more rustic taste.

Nutritional information:

This soup is not only delicious but also packed with nutrients. Chicken thighs provide essential proteins, while carrots offer a rich supply of vitamins and antioxidants. The semolina dumplings add carbohydrates that give you energy throughout the day. A serving of chicken soup with semolina dumplings has about 250-300 calories, depending on the portion and ingredients used.

Frequently asked questions:

1. Can I use chicken breast instead of thighs?
Yes, chicken breast is a leaner option but will require a shorter cooking time.

2. How can I store the soup for longer?
The soup can be kept in the fridge for 3-4 days or frozen for up to 3 months. Make sure to cool it completely before placing it in airtight containers.

3. Can I make the dumplings without eggs?
Yes, you can use a mixture of sparkling water with a pinch of baking soda to make them fluffier.

4. What other spices can I add?
You can experiment with bay leaves, thyme, or sweet paprika to add even more flavor.

This chicken soup with semolina dumplings is more than just a simple dish; it is a recipe that brings back memories of family moments and the warmth of home. I wish you great success in cooking and enjoy your meal!