Chicken soup, Indian

Spicy Indian Chicken Soup

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Introduction

Welcome to the world of flavors! Today we will explore a spicy Indian chicken soup, with a vibrant mix of spices that will delight your taste buds. This recipe has quickly become a favorite in our family, transforming from initial hesitation into a true delicacy that we prepare with love whenever we have the chance. With a balanced taste and a slight hint of spice, this soup will not only warm your soul but also take you on a fascinating culinary journey.

The history of spicy soups is closely linked to culinary traditions around the world, where each culture has contributed unique ingredients and techniques. This Indian chicken soup is a true combination of flavors, blending the sweetness of vegetables with the heat of curry and hot peppers.

Necessary ingredients

- 1-2 chicken breasts (depending on size)
- 2-3 carrots
- 3 medium onions
- 1 small celery
- 300 ml tomato juice
- 2 tablespoons olive oil
- 25 g butter
- 1 lemon
- 2 chicken broth cubes (Knorr or any preferred brand)
- 2 tablespoons curry powder (or 2 finely chopped hot peppers)
- A bunch of fresh parsley

Preparing the soup

Step 1: Preparing the ingredients

Start by washing and peeling all the vegetables. Chop the onions, carrots, and celery into small cubes to ensure even cooking. Make sure the chicken breast is sliced thinly for quick cooking.

Step 2: Sautéing the vegetables

In a large pot, heat the olive oil and butter over medium heat. Add the chopped onions and carrots and sauté for 2-3 minutes, stirring continuously. This will release the flavors and create a delicious base for the soup.

Step 3: Adding the spices

Once the vegetables have softened, add the curry powder and mix well. This is the stage where the strong aroma of curry will begin to reveal itself. Immediately after, pour in the tomato juice and mix again.

Step 4: Cooking the chicken

Add the sliced chicken breast and diced celery to the pot. Dissolve the chicken broth cubes in 2-3 liters of water and pour them into the pot. Let the soup boil for about 20 minutes.

Step 5: Finalizing the soup

After the soup has boiled, squeeze the juice from one lemon and add it to the pot. This detail will add a note of freshness and balance the flavors. Turn off the heat and add the chopped parsley for an extra burst of flavor and color.

Step 6: Adjusting the spiciness

If you prefer a spicier soup, you can add a finely chopped hot pepper at this stage. Mix well and let the flavor develop for a few minutes.

Serving

Serve the soup hot, garnished with a few fresh parsley leaves. This soup can be enjoyed on its own or alongside a slice of fresh bread to soak up all the delicious flavors.

Serving suggestions and variations

For an interesting twist, you can also add a few slices of fresh ginger or coconut milk for a creamier taste. Additionally, you can turn this soup into a vegetarian dish by replacing the chicken breast with chickpeas or tofu.

Frequently asked questions

1. Can I freeze the soup?
Yes, the soup can be frozen, but it is recommended not to add the parsley or lemon juice before freezing. These ingredients are usually added when reheating.

2. How can I adjust the spiciness level?
If you are more sensitive to heat, you can reduce the amount of curry or use milder hot peppers. You can also add natural yogurt when serving to temper the spiciness.

3. What can I pair the soup with?
This soup pairs wonderfully with a fresh green salad or a rice pilaf. Additionally, a refreshing drink, such as lemonade or green tea, can perfectly complement the meal.

Nutritional benefits

This chicken soup is not only delicious but also packed with nutrients. Chicken breast is an excellent source of protein, while the vegetables provide a rich supply of vitamins and minerals. Curry contains curcumin, a powerful antioxidant that has anti-inflammatory properties.

Approximate calories: 350 kcal per serving, depending on the amount of oil and butter used.

Conclusion

So, don't hesitate to try this spicy Indian chicken soup recipe. It is an excellent choice for a quick dinner, but also to impress guests. Once you prepare it, it will surely become a frequent dish on your table. Enjoy every bite and relish the warmth and comfort this soup offers!