Cauliflower soup

To prepare a delicious chicken wing soup, follow these simple and savory steps. The first step is to bring a large pot of water to a boil. Add the chicken wings, ensuring they are well covered with water. Add Delikat and salt to taste, being careful not to overdo it, as the flavor will be intensified by the other ingredients.

Meanwhile, prepare the vegetables. Peel the carrots, cauliflower, and red bell pepper, cutting them into large pieces. Then, grate them using the larger holes to achieve a more pleasant texture. Heat 3-4 tablespoons of oil in a pot over medium heat and add the grated vegetables. Sauté them for about 5-7 minutes until they become soft and slightly golden. This will add a sweet and aromatic flavor to your soup.

Once the vegetables are ready, add them to the pot with the chicken wing soup. Let the soup boil over medium heat, stirring occasionally to prevent the ingredients from sticking to the bottom of the pot. After about 15-20 minutes, when the soup has started to boil well, add the cauliflower broken into small florets. Continue to boil the soup until all the ingredients are cooked and the flavors have blended.

In a deep plate, prepare a mixture of sour cream and flour. Add a good tablespoon of flour and about 4 tablespoons of sour cream. Use a fork to mix well, ensuring there are no lumps of flour. Once the mixture is smooth, add the remaining sour cream and mix again. This mixture will add creaminess to your soup.

When the vegetables are cooked, pour the sour cream mixture over the soup, stirring gently to combine everything. Let the soup boil for another 5 minutes until it thickens slightly and becomes creamy. The aroma will be irresistible!

Once the soup is ready, serve it hot, eagerly, and don’t forget to add a splash of hot pepper if you like a spicier taste. This chicken wing soup is perfect for bringing smiles to the faces of your loved ones and warming souls on colder days. Enjoy every spoonful and relish a traditional dish full of flavor!