Bean soup with smoked ham hock

Bean soup with smoked ham hock – a traditional recipe that brings to mind warm and joyful family meals. This soup is not just a simple dish, but a true warm embrace, prepared with simple yet flavorful ingredients. The aroma of the smoked ham hock combined with fresh herbs transforms each spoonful into an explosion of taste. In this detailed guide, I will show you step by step how to prepare this delicacy, sharing a few secrets to make it perfect every time.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6

Ingredients
- 300 g dried beans
- 2 small carrots
- 2 small onions
- 300 g boneless smoked ham hock
- 300 g sour cream
- 1 egg yolk
- Salt, pepper, 2 Knorr cubes
- Greens: 5 sprigs of parsley, 5 of lovage, 5 of dill, 1 of thyme, 1 of celery

Recipe history
Bean soup with smoked ham hock is a dish that blends tradition with innovation. In many cultures, beans have been a staple food, appreciated not only for their taste but also for their nutritional benefits. Smoking the meat adds a distinctive note, turning a simple ingredient into the star of the plate. This recipe has often been prepared on holidays, but also on ordinary days, due to its versatility.

Preparing the soup

Step 1: Preparing the beans
To have a flavorful soup, it's essential to prepare the beans correctly. Start by placing 300 g of dried beans in cold water, letting them soak overnight. This process helps rehydrate the beans and reduces cooking time. The next day, change the water and boil the beans over low heat. When it starts to boil, replace the water with hot water and add a little salt. This method helps prevent digestive issues associated with consuming beans.

Step 2: Preparing the ham hock and vegetables
In a separate pot, add water and when it reaches boiling point, add 300 g of smoked ham hock cut into larger pieces, 2 whole carrots, and 2 chopped onions. Let it simmer on low heat to allow the flavors to develop. The smoked ham hock will add a remarkable depth to the soup.

Step 3: Combining the ingredients
When the beans are cooked, use a slotted spoon to transfer them to the pot with the ham hock and vegetables. Add salt and pepper to taste, as well as 2 Knorr cubes for extra flavor. Let the soup simmer for another 5 minutes to allow the flavors to meld.

Step 4: Finalizing the soup
In a separate bowl, mix 300 g of sour cream with 1 egg yolk. Gradually add this mixture to the soup, stirring gently to prevent the sour cream from curdling. Finally, finely chop the greens (parsley, lovage, dill, thyme, celery) and add them to the pot. This step will add a touch of freshness.

Serving the soup
Serve the bean soup with smoked ham hock hot, alongside finely chopped green onions or hot peppers, depending on your preference. I guarantee you will want to have another serving!

Useful tips
- If you want a heartier soup, you can also add diced potatoes or other vegetables.
- The soup can be stored in the fridge for 3-4 days and becomes even tastier the next day when the flavors have had time to develop.
- Another variation of this recipe could include adding a few tablespoons of tomato sauce for a hint of acidity.

Nutritional benefits
Beans are an excellent source of plant-based protein and fiber, being low in fat. Consuming beans can help maintain heart health and control blood sugar levels. Additionally, the smoked ham hock provides a supply of vitamins and minerals, while the herbs add antioxidants and essential nutrients.

Frequently asked questions
1. What type of beans is best for this recipe?
White beans or kidney beans are the most suitable, but you can also experiment with other varieties, such as red beans.

2. Can I use chicken instead of smoked ham hock?
Absolutely! You can adapt the recipe to your preferences. The smoked ham hock offers a distinct flavor, but chicken will add a lighter note.

3. How can I make the recipe vegetarian?
You can omit the smoked ham hock and use vegetable broth to enhance the flavors. Also, add more vegetables for a rich texture.

4. What can this soup be paired with?
Bean soup with smoked ham hock pairs wonderfully with fresh homemade bread or polenta. Additionally, a dry white wine will perfectly complement the meal.

Personal note
Bean soup with smoked ham hock is more than just a dish – it's a story told through its flavors. I fondly remember the evenings spent with family, savoring this soup, enveloped in the inviting aroma of smoked meat and fresh herbs. I encourage you to prepare it with love and share it with your loved ones!

Remember: each spoonful of soup is a step closer to creating unforgettable memories. Enjoy!