Potatoes with mustard and garlic

Delicious Mustard and Garlic Potatoes Recipe

If you're looking for a simple yet extremely flavorful side dish, you've come to the right place! This mustard and garlic potato recipe is perfect for any meal, whether you're serving a family dinner or a quick lunch. With just a few basic ingredients, you'll create a delicious dish that will delight your taste buds and add a touch of originality to your table.

Preparation time: 10 minutes
Baking time: 35 minutes
Total time: 45 minutes
Number of servings: 4-6

Ingredients needed

- Potatoes: 6-8 medium potatoes (approximately 1 kg)
- For the flavorful sauce:
- 1 teaspoon of mustard (depending on preference; sweet or spicy mustard)
- 1 tablespoon of oil (olive oil is ideal, but sunflower oil works well too)
- 3 cloves of garlic (adjust the amount to your liking)
- 1 teaspoon of dried oregano or thyme (thyme is an excellent choice if you don't have oregano)
- Salt and pepper to taste

Preparing the recipe

1. Preparing the potatoes: Start by peeling the potatoes. Make sure to choose medium-sized, young, and firm potatoes. After peeling, cut them into cubes of about 1x1 cm. This size will help them bake evenly and quickly.

2. Preparing the sauce: In a bowl, mix the mustard, oil, crushed garlic, oregano or thyme, salt, and pepper. Use a fork or whisk to combine the ingredients until you achieve a smooth sauce. The flavors will blend perfectly, and the garlic will provide an intense flavor to the dish.

3. Mixing the potatoes with the sauce: Add the potato cubes to the bowl with the sauce and mix well, ensuring that each potato piece is well coated with the flavorful sauce. You can use your hands (well washed, of course) or a large spoon, depending on your preference.

4. Preparing for the oven: Preheat the oven to 210 degrees Celsius. While the oven is heating, line a large baking tray with parchment paper. This step will help prevent the potatoes from sticking and make cleaning easier.

5. Baking the potatoes: Pour the sauced potatoes into the prepared tray. Arrange them in a single layer to ensure even baking. Bake the potatoes for 35 minutes or until they become golden and crispy. Halfway through, you can stir the potatoes for even browning.

Chef's tip

If you want to add a touch of originality, you can include a few extra ingredients. For example, try adding thin slices of red onion or bell pepper to add a note of freshness and extra flavor. Also, a splash of lemon juice added at the end can enhance the taste of the potatoes.

Nutritional benefits

These mustard and garlic potatoes are not only delicious but also packed with nutrients. Potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C), and minerals. Garlic offers antioxidant benefits and has anti-inflammatory properties, while mustard can help stimulate metabolism.

Frequently asked questions

1. Can I use sweet potatoes? Of course! Sweet potatoes bring a slightly different flavor but will pair excellently with the mustard and garlic sauce.

2. What other spices can I use? You can experiment with spices like paprika, turmeric, or even chili for a spicier taste.

3. What can I serve the potatoes with? These potatoes are ideal alongside meats, fish, or even as a delicious snack with a fresh salad. A wonderful combination can be with a yogurt sauce with dill or a cabbage salad.

Variations and serving suggestions

For a more sophisticated touch, you can add some fresh herbs at the end, such as parsley or basil, to enrich the flavor of the dish. You can also sprinkle grated Parmesan or feta cheese on top, according to your preferences, to turn the side dish into a true culinary delight.

Now that you have all the necessary information, all that's left is to start cooking! These mustard and garlic potatoes are not only a simple and quick recipe but also an excellent way to impress family and friends with your culinary skills. Enjoy your meal!