New boiled and fried potatoes with green garlic sauce

Delicious recipe for new fried potatoes with green garlic sauce

Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Number of servings: 4-6

Introduction
Fried new potatoes with green garlic sauce are an excellent choice for a simple yet flavorful meal. This recipe combines the creamy texture of the potatoes with the intense aroma of green garlic, offering a dish that can be served as a side or even as a main course. New potatoes, with their thin skin, retain all the nutrients and have a slightly sweet taste, while the garlic sauce adds an extra layer of flavor.

A bit of history
The origins of the fried potato with garlic recipe are lost in the mists of time, being a traditional dish in many cultures. This simple yet refined combination has become a symbol of family gastronomy, often served at Sunday dinners or special occasions. Garlic, valued for its health properties, adds not only flavor but also important nutritional benefits.

Ingredients
For fried potatoes:
- 2 kg new potatoes
- Salt (to taste)
- Pepper (to taste)
- Oil for frying (about 100 ml)

For green garlic sauce:
- 1 bunch of green garlic (approx. 100 g)
- Juice of one lemon
- 4-5 tablespoons of olive oil or sunflower oil
- Salt (to taste)

Step-by-step instructions
1. Preparing the potatoes
Start by washing the new potatoes well under a stream of cold water to remove any impurities. They will be boiled with their skins on, so it is essential to keep them clean. Place the potatoes in a large pot, cover them with water, add salt, and bring to a boil. Let them boil for about 30 minutes, or until you can easily pierce them with a fork.

2. Frying the potatoes
Once the potatoes are boiled, drain them and let them cool slightly. Peel them and cut them in halves or quarters, depending on your preference. Heat a deep frying pan over medium heat and add the oil. When the oil is hot, add the cut potatoes. Fry them for 5-7 minutes, turning them occasionally to brown evenly. Add salt and pepper to taste.

3. Preparing the green garlic sauce
Meanwhile, prepare the garlic sauce. Chop the green garlic into small pieces and place it in a bowl. Sprinkle salt over it and let it sit for about 15 minutes; this will help the garlic release its intense flavors. Use a pestle or a fork to crush the garlic until it becomes a paste. Add the oil and lemon juice, mixing well until the mixture is homogeneous. Taste and adjust the salt if necessary.

4. Serving
Once the potatoes are fried and golden, transfer them to a plate and pour the garlic sauce over them. This recipe can be served warm, alongside a fresh salad or as a side dish with a juicy steak.

Useful tips
- Choosing potatoes: Opt for new potatoes, which are sweeter and more tender than old ones. Check for smooth skin, without spots or bruises.

- Green garlic: This can be replaced with regular garlic, but the flavor will not be as fresh. If you can't find green garlic, you can use dried garlic, but reduce the quantity.

- Variations: You can add herbs such as dill or parsley to the sauce for an even fresher taste. Another interesting variation is to add some chopped chili for a spicy kick.

Frequently asked questions
- Can I use frozen potatoes? We recommend fresh potatoes for the best texture and flavor, but if you have no other option, you can use frozen potatoes. Make sure to let them thaw completely before cooking.

- How can I make this dish healthier? You can bake the potatoes instead of frying them. Toss them with a little oil and seasoning and bake them in a preheated oven at 200°C for about 30-35 minutes, turning them halfway through.

- What drinks pair well with this dish? A light beer or a dry white wine are excellent choices to complement the flavors of this dish. If you prefer non-alcoholic beverages, a cold mint tea or a lemon juice with sparkling water are refreshing options.

Nutritional benefits
Potatoes are an excellent source of carbohydrates, fiber, and vitamins such as vitamin C and B6. Green garlic, on the other hand, is rich in antioxidants and has antimicrobial properties, helping to strengthen the immune system. This recipe is not only delicious but also healthy, providing significant nutrients to your diet.

Enjoy this simple yet flavorful recipe and savor every bite! Fried new potatoes with green garlic sauce are perfect for bringing a touch of warmth and familiarity to every meal. Bon appétit!