Transylvanian pie with pickled cabbage and potatoes

Transylvanian Pie with Sauerkraut and Potatoes

If you're looking for a traditional recipe that's packed with flavor and comfort, then Transylvanian pie with sauerkraut and potatoes is the perfect choice. This recipe brings together simple yet flavorful ingredients, blending tradition with culinary creativity. It's a versatile dish, ideal for a family meal or to impress friends at a cooking night.

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Servings: 4

Your ingredients are:

- 500 g flour
- 1/2 cube fresh yeast
- 150 ml warm milk (for dissolving the yeast)
- 350 ml lukewarm water
- 1 teaspoon salt
- 500 g potatoes (about 3 medium potatoes)
- 250 g sauerkraut
- Oil for frying

A brief story about Transylvanian pie:
This pie has its roots in the culinary traditions of the region, where pies symbolize hospitality. Each family has its own variations and tricks, passed down through generations. The pie with sauerkraut and potatoes is loved for its combination of flavors and textures, making it an excellent choice for both everyday meals and special occasions.

Step by step to a perfect pie:

1. Preparing the potatoes:
Start by peeling the potatoes, then wash them well and cut them into cubes. Place the potato cubes in a pot of salted water and bring it to a boil. Boil for 15-20 minutes until they are soft, then drain the water and mash them in a bowl. Add a few tablespoons of oil and let them cool.

2. Preparing the sauerkraut:
If the sauerkraut is too salty, rinse it in several cold waters to reduce the saltiness. Then, chop the sauerkraut finely and, after draining it well, sauté it in a little oil in a pan until it becomes soft and fragrant. This process will enhance its flavor.

3. Preparing the dough:
In a large bowl, place the flour and make a well in the center. Dissolve the yeast in warm milk and add the salt. Pour the yeast mixture into the well in the flour and cover the bowl. Let it rise for 10-15 minutes in a warm place.

4. Kneading the dough:
Once the dough has risen, gradually add the lukewarm water to the bowl. Knead the dough with your hands until it becomes smooth, soft, and elastic. Cover it with a damp towel and let it rest for 30 minutes.

5. Forming the pie:
On a work surface greased with a little oil, turn out the dough and divide it into small balls. Using your fingers, flatten each ball and add a portion of the sauerkraut and potato mixture in the center. Pinch the edges of the dough together and seal them in the middle, forming small pies. Then, roll them out with a rolling pin or with your hands until they are thin and shaped like a frying pan.

6. Frying the pies:
In a pan, heat a little oil. Fry each pie on both sides until they turn golden and crispy, about 4-5 minutes on each side.

7. Serving:
Serve the pies hot, alongside fresh sour cream or yogurt, to complement the flavors. You can also add some fresh herbs, such as dill or parsley, for an extra touch of freshness.

Helpful tips:
- For an even more intense flavor, you can add some sautéed onion slices to the sauerkraut and potato filling.
- If you want to try a vegetarian version, you can replace the potatoes with zucchini or carrots.
- Make sure the dough is not too sticky; if needed, add a little more flour while kneading.

Frequently asked questions:
- Can I use fresh cabbage instead of sauerkraut?
Yes, but you will need to sauté it longer to develop its flavor and reduce its sharpness.

- How long can I store the pies?
They can be kept in the refrigerator in an airtight container for 2-3 days. I recommend reheating them in a pan to regain their crispy texture.

- What can I pair the pies with?
These pies go wonderfully with a spicy tomato sauce or a garlic yogurt sauce.

Nutritional benefits:
This pie with sauerkraut and potatoes is a good source of carbohydrates, vitamins, and minerals. Sauerkraut is rich in probiotics, which aid digestion, while potatoes provide energy and fiber. The oil used for frying can be replaced with olive oil for a healthier option.

Whether you prepare it for a special occasion or simply to treat yourself, Transylvanian pie with sauerkraut and potatoes is a delicious choice. So, put on your apron and enjoy every step of this culinary journey! Bon appétit!