Romanian autumn vegetable ghiveci in a multicooker

Ingredients

• 45 ml olive oil
• 2 medium onions (300 g)
• 1 medium red bell pepper (150 g)
• 1 medium green bell pepper (150 g)
• 1 medium yellow bell pepper (150 g)
• 1 medium carrot (150 g)
• 2 medium potatoes (300 g)
• 150 g green beans
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 240 ml water
• 2 garlic cloves
• 400 g canned tomatoes in tomato sauce
• 15 g fresh parsley
• 15 g fresh dill

Preparation

1. Peel the onion and slice it. Slice the peppers, cut the carrot into half-moons and dice the potatoes. Break the green beans into pieces, chop the garlic and chop the canned tomatoes. 2. Put the oil and onion in the multicooker pot. Select the Fry function for 5 minutes, until the onion softens. 3. Add the peppers, carrot, potatoes, green beans, salt, pepper and 240 ml water. Select the Stew function for 50 minutes. 4. 10 minutes before the end, add the garlic and chopped tomatoes. Let the program finish; the potatoes should be soft. 5. Turn off the multicooker and sprinkle over the chopped parsley and dill.