Potato and pickled cucumber dish

Potato dish with pickles – A tasty and comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

When it comes to simple yet flavorful dishes, potato dish with pickles tops the list. This recipe is not only a great way to use potatoes but also an opportunity to add a tangy touch with the help of pickles. This combination of ingredients has been appreciated in many cultures over time, being a comfort food that blends textures and flavors.

Ingredients needed:

- 500 g potatoes (choose starchy potatoes for a creamier texture)
- 5 pickles (preferably from a jar, for a more intense flavor)
- 2 onions (preferably white or yellow onions)
- 2-3 tablespoons sunflower or olive oil (for sautéing the onions)
- Salt and pepper to taste
- 1-2 tablespoons sweet paprika (for a splash of color and flavor)
- 1 bay leaf (adds depth and complexity to the taste)
- 2 tablespoons broth (for a rich flavor)
- 1 bunch of fresh dill (for serving)

Preparing the potato dish with pickles – Step by step:

1. Prepare the ingredients: Start by peeling the potatoes. Wash them well under running water to remove any impurities. Cut them into quarters or large cubes – uniform size will help with even cooking. The onion should be finely chopped so that it sautés well and integrates perfectly into the dish.

2. Sauté the onion: In a deep pot, add the oil and heat it over medium heat. When the oil is hot, add the chopped onion. Sauté the onion for 3-4 minutes until it becomes glassy and slightly golden. This step is essential as it releases the onion's flavors and will enrich the final dish.

3. Add the potatoes: After the onion has sautéed, add the cut potatoes. Mix well to coat the potatoes with oil and onion. This gesture will enhance the flavor. Add enough warm water to completely cover the potatoes. This step will ensure even boiling.

4. Season: Add salt, pepper, sweet paprika, and the bay leaf. Each of these ingredients contributes to creating a complex taste. The paprika will add a beautiful color, and the bay leaf will complement the dish with a subtle aroma.

5. Boil the potatoes: Cover the pot with a lid and let the potatoes boil on low heat for about 20-25 minutes, or until they become soft. Check them with a fork; if it goes in easily, they are ready.

6. Add the pickles and broth: When the potatoes are ready, add the diced pickles and broth. Gently stir to combine the ingredients. Let everything simmer together for another 5 minutes. The pickles will add a pleasant contrast of textures and a delicious tangy flavor.

7. Serving: Finally, sprinkle chopped fresh dill on top of the dish before serving. The dill will add a fresh note and an attractive appearance. This dish is perfect served warm, alongside a slice of fresh bread or as a side dish to a meat dish.

Useful tips:

- Choosing potatoes: Choose starchy potatoes, such as Russet, for a creamy dish. If you prefer a firmer texture, opt for waxy potatoes.

- Pickles: Use homemade pickles for a fresher taste. If you don't have any, store-bought ones are a good alternative. Check the ingredients to avoid unnecessary additives.

- Vegetarian option: This recipe is already vegetarian, but for an extra protein boost, you can add green beans or cooked lentils.

Frequently asked questions:

- Can I add other vegetables? Absolutely! Carrots or peas are excellent additions for an even more colorful and nutritious dish.

- How can I store the dish? The dish keeps well in the fridge for 2-3 days. You can reheat it on the stove or in the microwave.

- What drinks pair well? A fresh lemonade or a dry white wine can perfectly complement this meal.

Nutritional values (per serving):

- Calories: approximately 250 kcal
- Protein: 6 g
- Fat: 8 g
- Carbohydrates: 40 g
- Fiber: 5 g

This potato dish with pickles is not just a simple recipe but also an opportunity to transform basic ingredients into a dish full of flavor and warmth. Feel free to experiment with spices and add your favorite ingredients to make this recipe truly unique. Enjoy your meal!