New potatoes with olives

Delicious new potato recipe with olives

Preparation time: 15 minutes
Cooking time: 35-45 minutes
Total: 50-60 minutes
Servings: 4

New potatoes with olives represent a perfect combination of flavors and textures, being a classic recipe that blends fresh vegetables with a touch of elegance brought by aromatic olives and white wine. This recipe is not only simple but also full of flavor, and preparing it is a true ritual that transforms common ingredients into something truly special.

A short story

The origin of this recipe lies in culinary traditions that emphasize simplicity and the use of fresh ingredients. New potatoes, with their delicate texture and sweet taste, have always been appreciated in many cultures for their versatility. This recipe highlights Mediterranean flavors, offering a dish that is perfect as a side or even as a main course.

Ingredients

- 1 kg new potatoes
- 1 large onion
- 100 ml olive oil or vegetable oil
- 50 g tomato paste
- 100 g green or black olives (preferably pitted)
- 100 ml dry white wine
- 1-2 sprigs of fresh rosemary
- 1 bunch of fresh parsley
- 2 cloves of garlic
- Salt
- Freshly ground pepper

Necessary utensils

- Pot or cauldron
- Wooden spatula
- Knife and cutting board
- Garlic press (optional)
- Serving bowl

Step-by-step instructions

1. Preparing the ingredients: Start by washing the new potatoes well under cold running water, removing any impurities. Do not peel them, as the thin skin adds a pleasant texture to the dish. Peel the onion and slice it thinly. If the olives have pits, it’s best to cut them in half.

2. Frying the potatoes: In a pot or cauldron, heat the oil over medium heat. Add the whole potatoes and fry them gently for about 5-10 minutes, until they become slightly golden on the outside. If using a cauldron, this step will give the potatoes a crispy texture, and the aroma will be truly special.

3. Cooking the onion: After removing the potatoes from the oil, add the sliced onion. Cook the onion over low heat, stirring occasionally, until it becomes golden and soft, about 5-7 minutes. This will add sweetness to the dish.

4. Adding the flavors: Once the onion is browned, add the tomato paste dissolved in 100 ml of water, the white wine, rosemary, and olives. Mix well to combine all the ingredients and let it simmer for 10 minutes. Here, the aroma of the wine will intensify, bringing a distinctive taste.

5. Completing the dish: Add the fried potatoes to the mixture in the pot. Cover with a lid and let it simmer over low heat for 20-25 minutes, stirring occasionally. The potatoes will absorb the flavors, and the sauce will thicken slightly.

6. Serving: Once the potatoes are well cooked, remove the pot from the heat. Chop the parsley and garlic finely. Add them to the pot, mixing well. Season with salt and pepper to taste.

7. Serving suggestions: Serve the new potatoes with olives warm, alongside a fresh salad or a piece of grilled fish. This dish can be a delicious accompaniment to meats or can be enjoyed simply as a vegetarian main course.

Useful tips

- Variations: You can also add other vegetables, such as carrots or zucchini, to diversify the dish. Additionally, you can experiment with different types of olives to achieve a unique flavor.
- Calories and nutritional benefits: This recipe is relatively low in calories, with approximately 250-300 calories per serving, depending on the type of oil used. Potatoes are an excellent source of complex carbohydrates, while olives provide healthy fats and antioxidants.
- Storing the dish: If you have leftover potatoes, you can store them in an airtight container in the refrigerator for 2-3 days. You can reheat them in the microwave or on the stovetop.

Frequently asked questions

1. Can I use regular potatoes instead of new potatoes? Yes, but make sure to boil them a bit before frying, to cook them evenly.
2. What type of white wine is recommended? Choose a dry wine, such as Sauvignon Blanc or Chardonnay, to complement the dish's flavors.
3. How can I adapt the recipe for vegans? Make sure to use vegetable broth and avoid any animal products.

This new potato recipe with olives is not only simple but also full of flavor, perfect for everyday meals or special occasions. By making it, you will bring a touch of joy to your kitchen and impress anyone who sits at your table!