Mushrooms with onion and garlic

Chanterelles with onion and garlic are a delicacy that combines the intense flavors of mushrooms with the sweetness of onion and garlic, resulting in a savory dish, ideal as a main course or side dish. In this simple yet sophisticated recipe, you will discover how to transform the basic ingredients into a true feast.

Preparation time: 10 minutes
Cooking time: 40-50 minutes
Total time: 50-60 minutes
Servings: 4

Ingredients:
- 500 g fresh chanterelles (or frozen chanterelles if fresh ones are not available)
- 1 large onion, julienned
- 3-4 cloves of garlic, thinly sliced
- 3-4 tablespoons of olive oil
- 1 teaspoon of sweet or hot paprika (to taste)
- salt and pepper to taste
- a handful of fresh parsley, finely chopped

Preparation method:

1. Preparing the ingredients: Start by cleaning and slicing the chanterelles. If using fresh chanterelles, make sure they are well cleaned of impurities. Cut them into thick slices to preserve the texture. The onion should be julienned, and the garlic sliced thinly. These cuts will help release flavors during cooking.

2. Sautéing the onion and garlic: In a deep skillet, heat the olive oil over medium heat. Add the sliced onion and garlic. Sauté for about 5-7 minutes, until the onion becomes translucent and starts to caramelize. This will add a natural sweetness to the dish.

3. Adding the chanterelles: Once the onion and garlic have softened, add the chanterelles to the skillet. Mix well so that the mushrooms are coated in the flavored oil. Add the paprika and stir, allowing the flavors to integrate. Now is the time to let the chanterelles soften. Cover the skillet and let them steam for about 10 minutes.

4. Cooking the dish: After the chanterelles have released water, add a cup of water and let everything simmer over medium heat, covered, for 30-40 minutes. This step is essential to allow the chanterelles to reveal all their flavors. Check occasionally to ensure there is enough liquid; if necessary, add a little water.

5. Final seasoning: After cooking, taste the dish and add salt and pepper to taste. An essential step to achieve a balanced flavor is not to overdo the salt, as the chanterelles have an intense flavor.

6. Serving: Once the dish is ready, sprinkle the chopped parsley on top for an added freshness. Chanterelles with onion and garlic can be served as is, alongside a portion of warm polenta, or as a side dish for fish or meat. Vary the serving with a spoonful of sour cream or yogurt for a creamy contrast.

Practical tips:
- If you want a more intense flavor, add a few drops of soy sauce during cooking.
- Chanterelles can be replaced with other mushrooms, such as button mushrooms or wild mushrooms, depending on availability and preference.
- This dish can be frozen, so feel free to prepare a larger portion for busy days.

Experiment with this classic recipe and turn every meal into a delicious memory! Chanterelles with onion and garlic are not only an excellent choice but also a wonderful way to enjoy the flavors of autumn.