Cookies with raisins

Raisin Cookies - a light and healthy dessert

Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 5 cookies

Who doesn’t love a delicious dessert that’s also easy to make? Raisin cookies are a perfect choice for those who want to indulge without compromising their diet. These little sweet gems are ideal for any occasion, whether it's a gathering with friends, a healthy snack for kids, or even a simple dessert for fasting.

A brief story about cookies

Cookies have a rich and fascinating history that spans several centuries. They evolved from simple hand-held cakes designed to be easily transported into elaborate recipes that include a variety of flavors and ingredients. Nowadays, cookies are a symbol of comfort and joy, bringing smiles to the faces of those who savor them.

Necessary ingredients

To make 5 raisin cookies, you will need:

- 2 tablespoons of margarine (preferably low trans fat or homemade)
- 2 tablespoons of fructose (if unavailable, opt for brown sugar)
- 2 tablespoons of raisins
- 2 tablespoons of high-quality cocoa
- 5-6 whole grain or oat biscuits (or homemade biscuits made with high-quality flour)
- A pinch of salt (optional)

Preparing the ingredients

It is recommended to use high-quality margarine, preferably with low trans fat content, as this will influence the final texture of the cookies. Fructose is a healthy alternative to refined sugar, but if you don’t have it on hand, brown sugar will add a deeper flavor and pleasant moisture. Choose high-quality raisins, preferably organic, to avoid unnecessary additives.

Step by step: Making the cookies

1. Mixing the wet ingredients
In a medium bowl, add the softened margarine and fructose. Using a spatula or wooden spoon, mix well until you achieve a homogeneous composition. Make sure the margarine is at room temperature for easier incorporation.

2. Adding cocoa
Once the margarine and fructose are well mixed, add the cocoa. High-quality cocoa will enhance the flavor of the cookies. Mix again until you achieve a smooth paste.

3. Including the raisins and biscuits
Add the raisins to the mixture and don’t forget to prepare the biscuits. Either break them into small pieces or crush them with a kitchen mallet. This will help achieve a finer texture. Add the crushed biscuits to the mix and stir well until fully incorporated.

4. Shaping the cookies
With wet hands, form balls from the obtained mixture, making sure they are round and uniform. If you notice they are crumbling, add more crushed biscuits for stability.

5. Coating with biscuit dust
Once you have shaped all the cookies, roll them in biscuit dust to give them an appealing look and a crunchy texture. Place them on a plate.

6. Chilling
Put the plate of cookies in the refrigerator for a few hours. This step is essential to allow them to harden and achieve the perfect consistency.

Serving the cookies

Raisin cookies are served cold, and the combination of cocoa and raisins offers a delicious contrast. They can be enjoyed as they are, but can also be accompanied by a cup of fragrant tea or coffee. Additionally, they are ideal to be served as a dessert at a festive meal.

Calories and nutritional benefits

Each cookie contains approximately 100 calories, depending on the ingredients used. These cookies are a good source of fiber, thanks to the whole grain biscuits and raisins, which contain natural antioxidants. They are also low in saturated fats, making them a healthier option for those who want to enjoy a dessert.

Frequently asked questions

1. Can I use another type of sugar?
Yes, any type of natural sugar is suitable. Brown sugar or honey are excellent alternatives.

2. Can I add other dried fruits?
Of course! You can replace raisins with dried apricots, cranberries, or even nuts for a different flavor.

3. Can the cookies be frozen?
Yes, store them in an airtight container and you can freeze them for later consumption.

Delicious variations

Try adding spices like cinnamon or vanilla to enhance the flavor of the cookies. You can also replace cocoa with carob powder for a sweeter and healthier version.

In conclusion, raisin cookies are an excellent choice for those who want to combine taste with health. With simple ingredients and a short preparation time, these cookies are a perfect option for any time of the day. So put on your apron and let’s enjoy a healthy and delicious dessert! Enjoy!