Bicolor fasting cake

Today's dessert is a recipe for a two-tone vegan cake, a delicious and healthy choice, perfect for adding a touch of joy to your days. This cake is not only easy to prepare but also incredibly tasty, and the reaction of your little one, who said it's 'the best little cake in the world', says everything about how well it will be received! I will provide you with all the necessary details to achieve a perfect result, along with some suggestions and tricks to customize the recipe to your taste.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

- 1 ½ cups of sugar
- 3 cups of flour
- 1 ½ cups of sparkling water
- 1 cup of oil (preferably sunflower or olive oil)
- 2 tablespoons of cocoa powder (Dr. Oetker or another trusted brand)
- 1 packet of baking powder (Dr. Oetker)
- 2 packets of vanilla sugar (Dr. Oetker)
- 1 teaspoon of lemon juice
- 2 tablespoons of cold water
- Flour and oil for greasing the cake pans

A bit of history

The cake has become a popular dessert in many cultures around the world, often associated with special moments, holidays, and family gatherings. This two-tone cake recipe is a modern version, adapted for vegans, but it does not compromise on taste. It is an ideal choice for those who want to avoid packaged cakes and enjoy a healthy, homemade dessert.

Preparation steps

1. Prepare the pans: Start by greasing two cake pans with oil, ensuring that the entire surface is covered. Then, dust them with flour so that the cake does not stick. This is an essential step to achieve a perfect cake that is easy to remove from the pan.

2. Mix the wet ingredients: In a large bowl, combine the sugar, sparkling water, and oil. Use a mixer to beat the ingredients for about 1 minute until you achieve a smooth mixture.

3. Add the flour: Gradually incorporate the flour and vanilla sugar, continuing to mix until you achieve a creamy consistency, similar to thicker sour cream. This is when your cake will start to take on a wonderful texture.

4. Incorporate the baking powder: Reactivate the baking powder with the lemon juice before adding it to the mixture. This reaction will help the cake rise and provide a pleasant aroma.

5. Divide the mixture: Pour half of the obtained mixture into each pan. In the remaining mixture, add the sifted cocoa powder and the 2 tablespoons of cold water. Mix well to ensure that the cocoa is evenly distributed. This trick will prevent the cocoa mixture from sinking to the bottom of the pan during baking.

6. Bake the cake: Carefully pour the cocoa mixture over the white mixture in the pans, creating a beautiful two-tone effect. Place the pans in the preheated oven at 180 degrees Celsius and let them bake for 45 minutes. In the last 10 minutes, you can check with a toothpick if the cake is baked – if it comes out clean, it means it's ready!

7. Cool and serve: Once the cake is baked, let it cool in the pans for 10 minutes, then transfer it to a wire rack to cool completely. Only after it has cooled can you slice it. A dusting of powdered sugar on top will give it an elegant and appetizing look!

Useful tips

- Customization: If you want to add a hint of flavor, you can include a few drops of vanilla or rum essence in the base mixture. You can also replace the cocoa with cinnamon for a spiced winter version.
- Serving: The cake can be served plain or alongside a scoop of plant-based yogurt or fruit ice cream, which will perfectly complement its flavor. It also pairs wonderfully with a cup of tea or coffee.
- Storage: This two-tone cake keeps well when sealed in an airtight container for a few days. You can freeze it to enjoy later, and in this case, make sure to let it thaw at room temperature.

Nutritional benefits

This two-tone vegan cake is a healthier choice than store-bought desserts, featuring natural ingredients and no additives. Sunflower or olive oil provides healthy fats, and the sugar can be adjusted according to your preferences. Whole wheat flour can be used instead of white flour for an even more nutritious option.

Frequently asked questions

- Can I use another type of sugar? Yes, you can replace white sugar with brown sugar or a natural sweetener, but make sure to adjust the quantities according to the desired sweetness.
- Is this recipe suitable for vegans? Yes, this recipe is already vegan as it contains no animal-derived ingredients.
- Can I add fruits to the mixture? Absolutely! You can add pieces of bananas or grated apples to add a hint of moisture and enhance the flavor.

Enjoy this two-tone vegan cake with your family and turn cooking moments into a true culinary adventure! It is a simple recipe but with a big impact on taste and the pleasure of eating at home. Bon appétit!