Stuffed pancakes with leek

Stuffed Flatbreads with Leek – A Traditional Delight in a Modern Twist

Who doesn't love a dish that combines tradition with fresh ingredients? Today, I invite you to discover the recipe for stuffed flatbreads with leek, a dish that not only delights the taste buds but also entices you with its unmistakable aroma. These flatbreads are perfect as an appetizer or snack, whether served warm or cold. Let's embark on this culinary adventure!

Preparation Time:
- Active time: 45 minutes
- Rest time: 35 minutes
- Cooking time: 15 minutes
- Total: 1 hour and 35 minutes
- Servings: 8 flatbreads

Ingredients

For the dough:
- 1 kg flour
- 250-300 ml lukewarm water (not hot)
- A pinch of salt
- A cube of fresh yeast (25 g)
- A teaspoon of sugar
- 2 tablespoons of oil

For the filling:
- 2 stalks of fresh leek
- 250 g cow's cheese
- 2 eggs
- 4 tablespoons of oil (for sautéing)
- Pepper, to taste

Step-by-Step Instructions

1. Preparing the dough:
Start by activating the yeast. In a small bowl, mix the yeast with a teaspoon of sugar, a pinch of salt, and a tablespoon of lukewarm water. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an indication that the yeast is active and ready to work wonders with your dough.

2. Forming the starter:
In a large bowl, place the flour and create a crater in the middle. Add the yeast mixture into the crater, cover the bowl with a towel, and let it sit in a warm place for 15 minutes. During this time, the yeast will begin to ferment and double in volume.

3. Kneading the dough:
Once the starter has risen, begin kneading the dough. With one hand, bring the flour from the outside towards the center while gradually adding the oil and lukewarm water. Continue kneading until you achieve a smooth, elastic, and easy-to-shape dough. Cover it again with the towel and let it rise for 20 minutes.

4. Preparing the filling:
In the meantime, prepare the filling. Finely chop the leek and sauté it in 4-5 tablespoons of oil, adding salt and pepper to taste. When the leek becomes soft and translucent, remove it from the heat. In a separate bowl, crumble the cheese with a fork, then mix it with the sautéed leek and the two eggs. Ensure everything is well combined and seasoned.

5. Forming the flatbreads:
After the dough has risen, divide it into pieces the size of a tennis ball. Roll each piece into a disc about 0.5 cm thick. On one half of each disc, place 2-3 tablespoons of the leek and cheese filling, then fold the other half over the filling and press the edges to seal them. You can use a fork to create a decorative pattern on the edges.

6. Frying the flatbreads:
Heat the oil in a deep frying pan. When the oil is hot enough, fry the flatbreads on both sides until golden and crispy. Remove them onto a paper towel to absorb excess oil.

Serving Suggestions
These flatbreads are delicious both warm and cold. You can serve them alongside a fresh tomato salad or a yogurt sauce with dill. Additionally, a cold drink, such as fruit compote or mint tea, will perfectly complement the meal.

Nutritional Information
Stuffed flatbreads with leek are not only tasty but also nutritious. Leek is an excellent source of vitamins, especially vitamin K, which helps maintain bone health. Cow's cheese provides quality protein, while eggs contribute to a healthy intake of fats and essential nutrients. Each flatbread contains about 300-400 calories, depending on the size and amount of oil used.

Variations and Practical Tips
- You can experiment with other fillings, such as goat cheese or sautéed mushrooms.
- For a healthier version, you can bake the flatbreads instead of frying them, at a temperature of 180°C for 20-25 minutes.
- If you like your flatbreads spicier, add a bit of chili pepper to the filling.

Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, whole wheat flour will provide a different texture and a more intense flavor. It may require adding a bit more water.

2. How can I store the flatbreads?
Keep them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or in a pan before serving.

3. Can I freeze the flatbreads?
Yes, you can freeze the flatbreads before frying. Make sure to divide them into portions and place them in an airtight container.

I invite you to try this recipe for stuffed flatbreads with leek and enjoy their unmistakable taste. Bon appétit!