Spinach with sour cream

Spinach with Cream - A Quick and Easy Delight

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Discover a simple and delicious recipe that transforms fresh spinach into a savory dish, perfect as a side or even as a vegetarian main course. Spinach with cream is not only a healthy choice but also a culinary gem that will delight you with every bite.

The history of spinach is fascinating, as it has been an ingredient used for thousands of years in various cultures. Its popularity has grown due to its nutritional benefits, and its combination with cream makes it an irresistible choice for any meal.

Ingredients:
- 1 kg of fresh spinach
- 1 medium onion
- 5-6 cloves of garlic
- 40 g of butter
- 120 ml of liquid cream
- Salt, pepper (go with your favorite seasoning if you use it)

Preparing the spinach is an essential step, so let’s get started!

Step 1: Washing the spinach
Start by washing the spinach thoroughly. It’s important to remove any impurities, so rinse it in several waters, leaf by leaf. This is a relaxing activity and will give you the chance to connect with your ingredient. If you have very fresh spinach, it might even be a bit crunchy, which will add a pleasant texture to the final dish.

Step 2: Preparing the onion
In a non-stick skillet, add the 20 g of butter and let it melt over medium heat. Once the butter has melted, add the finely chopped onion. Cook until it becomes translucent, about 3-4 minutes. The onion adds a sweet flavor to the dish, and its aroma will blend perfectly with the spinach.

Step 3: Cooking the spinach
After the onion is ready, add the washed spinach to the skillet. Stir well and let it cook. The spinach will significantly reduce in volume, so don’t worry if it seems like too much at first. Keep stirring and cooking until all the liquid released by the spinach has evaporated. This step is essential for a tasty dish without excess water.

Step 4: Adding the garlic
When the spinach is nearly done, add the 4 cloves of garlic, crushed or finely chopped. Cook together for a few minutes, stirring constantly. The garlic will add a flavorful note that will turn the dish into a true delight.

Step 5: Finishing the dish
Once the garlic has infused into the spinach, add the remaining butter and mix well. Then, add the liquid cream and stir again. Leave everything on the heat for a few moments, stirring quickly, until the cream thickens slightly. Season with salt and pepper to taste. If you are using seasoning, now is the time to add it.

Step 6: Serving
Before serving, finely chop the remaining garlic and sprinkle it on top of the spinach. This will add an extra touch of freshness and flavor. You can serve this delicious dish alongside grilled meat or with a portion of rice for a complete meal.

Tips and variations:
- You can experiment by adding a splash of lemon juice to enhance the flavors.
- If you want a richer version, you can add feta cheese or grated parmesan to intensify the taste.
- For a heartier dish, you can add some toasted walnuts or almonds, which will provide a pleasant contrast of textures.

Nutritional benefits:
Spinach is an excellent source of vitamins A, C, and K, as well as minerals such as iron and calcium. This recipe is not only delicious but also nutritious, making it a great choice for those looking to increase their vegetable intake in their diet.

Frequently asked questions:
1. Can I use frozen spinach?
Yes, frozen spinach is a convenient choice. Make sure to thaw and drain it well before adding it to the recipe.
2. What else can I add to enrich the flavor?
You can try adding roasted red peppers or mushrooms for a different flavor and texture.
3. How can I store spinach with cream?
It can be stored in the refrigerator in an airtight container for 1-2 days, but it’s best enjoyed fresh.

This spinach with cream recipe is not only easy to prepare but also full of flavor and nutrients. Now that you have all the details, it’s time to get cooking! Enjoy your meal!