Spiced baked potatoes

Delicious Spiced Baked Potatoes Recipe

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 4-6

Who doesn't love the enticing aroma of freshly baked potatoes, crispy on the outside and soft on the inside? This spiced baked potato recipe is not only simple but also extremely versatile, suitable for any meal. Whether you serve them as a side dish alongside a juicy steak or enjoy them on their own with a fresh salad or pickles, these potatoes will win you over from the first bite.

The history of the potato is fascinating. Originally from South America, the potato has managed to integrate into various culinary cultures around the world. Over time, it has become a staple food due to its versatility and accessibility. Spiced baked potatoes are a perfect example of how a simple ingredient can be transformed into a delicious dish.

Let's start preparing these spiced baked potatoes!

Ingredients

- 1 kg white potatoes (choose quality potatoes, free from spots or sprouts)
- 1 packet of ready-made salad dressing (opt for an olive oil-based dressing for a refined taste)
- 1 teaspoon of marjoram (you can also use oregano for a different flavor)
- 1 teaspoon of sweet or hot paprika (to taste)
- Salt and pepper to taste
- 3-4 tablespoons of olive oil (swap regular oil for olive oil for extra flavor)
- 2-3 green onion stalks (finely chopped)
- 2-3 garlic cloves (grated or finely chopped)
- 100 ml white wine (optional but recommended for a special taste)

Instructions

1. Preparing the potatoes: Start by peeling the potatoes. Use a sharp knife to peel them quickly and efficiently. Once peeled, wash them well under cold running water to remove any impurities. Cut them into cubes of about 2-3 cm so they bake evenly.

2. Seasoning the potatoes: In a large bowl, add the potato cubes, olive oil, salad dressing, marjoram, paprika, salt, pepper, garlic, and green onion. Mix well, ensuring that each potato cube is evenly coated with the spices. This is a great time to use your hands to make sure all the ingredients are well incorporated.

3. Preparing the baking tray: Take a baking tray and grease it with a little oil to prevent the potatoes from sticking. Arrange the spiced potatoes in a single layer in the tray to ensure even baking. If you have a ceramic dish, that's even better, as it will distribute heat evenly.

4. Adding liquids: Before placing the tray in the oven, add the white wine and, if necessary, 100-150 ml of water. This step will help the potatoes cook well and absorb the flavors. Don't worry, the wine will evaporate during baking, leaving behind a subtle taste.

5. Baking: Preheat the oven to 180°C (medium heat) and place the tray with the potatoes inside. Bake for 45-50 minutes, stirring occasionally to ensure they brown evenly. If you notice they are becoming too dry, you can add a little more water.

6. Finishing: When the potatoes are golden and crispy, take the tray out of the oven. Let them rest for a few minutes before serving. This will allow the flavors to settle, and the potatoes will become even more delicious.

Serving

These spiced baked potatoes are delicious served warm, alongside a fresh salad or a roasted meat dish. You can add a spoonful of Greek yogurt or sour cream on top for extra creaminess. Additionally, a side of pickles will bring a note of freshness and balance the rich flavors of the potatoes.

Practical tips

- Vary the spices: Depending on your preferences, you can add other spices such as rosemary or thyme for a different taste. You can also try a barbecue spice mix for added flavor.
- The potatoes: You can use various types of potatoes, but white ones are ideal due to their texture. Experiment with sweet potatoes for a healthier and sweeter option.
- Baking time: Check if the potatoes are done using a fork. If it goes in easily, they are well cooked.

Frequently asked questions

1. Can I use other types of dressing?
Yes, you can use yogurt-based dressings or even mustard dressings for a more intense flavor.

2. What other side dishes can I use?
These potatoes pair excellently with chicken, fish, or even veggie burgers.

3. Can I prepare the potatoes in advance?
Of course, you can prepare the potatoes up to the baking step. Keep them in the fridge and bake them when you're ready.

4. What are the nutritional benefits of these potatoes?
Potatoes are a good source of carbohydrates, fiber, vitamin C, and potassium. This recipe also contains olive oil, which is rich in healthy fats.

5. How many calories are in a serving?
A serving of spiced baked potatoes (about 200 g) contains approximately 250-300 calories, depending on the amount of oil used and the dressing.

By experimenting with this simple recipe for spiced baked potatoes, you'll discover not just a delicious dish but also a great way to bring flavors to your table. Enjoy!