Soup - cheese puree

Cheese cream soup is a wonderful choice, perfect for chilly days or when you want to indulge in a comforting and flavorful dish. This simple yet delicious recipe combines the creamy texture of potatoes and onions with the rich flavor of cheese, offering an unforgettable culinary experience. Let's discover together how to prepare this delicious soup, step by step, in the following sections.

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
- Number of servings: 4

Ingredients
- 5-6 medium potatoes
- 1 large onion
- 300 g grated cheese (or cream cheese, according to preferences)
- 50 g butter
- 2 liters of water
- Salt, pepper to taste
- Oil (optional)
- 1 bunch of parsley or dill for garnish
- 4 slices of white bread

Preparing the Ingredients
1. Cleaning the vegetables: Start by peeling the potatoes and onion. Cut the potatoes into small cubes, about 1-2 cm, for even cooking. Chop the onion finely so that it blends perfectly into the soup.

2. Boiling the vegetables: In a large pot, add the potatoes and chopped onion. Fill with 2 liters of water, add a teaspoon of salt, and place the pot over medium heat. Let it boil for 20-25 minutes, or until the potatoes are soft.

While the vegetables are boiling
3. Preparing the croutons: In a separate pan, melt the 50 g of butter over medium heat. Add the bread slices cut into cubes and fry them until golden and crispy. These croutons will add extra texture and a special flavor to your soup. If desired, you can also add a bit of oil to make them even crunchier.

Making the Soup
4. Turning the vegetables into puree: Once the potatoes and onion are cooked, remove the pot from heat. Use an immersion blender to turn the vegetables into a smooth puree. If you don’t have a blender, you can use a sieve or a potato masher.

5. Adding the cheese: Put the puree back on the heat and add the grated cheese or cream cheese. Stir constantly until the cheese completely dissolves and the soup becomes creamy. Adjust the taste with salt and pepper as desired.

6. Finalizing the soup: Once the cheese is fully incorporated, take the soup off the heat. You can now add the chopped parsley or dill for an extra touch of freshness.

Serving
Serve the cheese cream soup warm, alongside the crispy croutons. You can garnish the plate with a few parsley leaves for an elegant touch. This soup pairs perfectly with a fresh green salad or a glass of white wine for a refined dinner.

Useful Tips
- Variations: If you want to add a different note, you can experiment with various types of cheese, such as smoked cheese or feta cheese. These variations can completely change the flavor profile of the soup.
- Nutrition: Cheese cream soup is a good source of carbohydrates from potatoes, and cheese adds protein and calcium. It is ideal for providing energy and strengthening your immune system, especially in the cold season.
- Frequently Asked Questions:
- Can I use frozen vegetables? Absolutely! Frozen vegetables are a convenient option and can be used without any issues.
- How can I make the soup lighter? You can replace part of the water with vegetable broth for a richer flavor.

Conclusion
This cheese cream soup is not just a simple recipe, but one that can bring a touch of warmth and comfort to your life. Whether you prepare it for a family dinner or to indulge yourself, each spoonful will be an explosion of flavors and textures. I invite you to try it and enjoy the final result! Bon appétit!