Rice balls at Doubletta

Rice Balls at Doubletta – a captivating and flavorful recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Our journey into the world of cooking begins with a simple and delicious recipe – rice balls at Doubletta. This delightful dish combines the fluffy texture of rice with a rich and aromatic flavor, making it perfect for a snack, appetizer, or even a quick main course. Moreover, these balls are easy to prepare and ideal for serving with friends or family.

Ingredients needed:

- 1 cup of round white rice
- 1/4 cup of finely chopped fresh parsley
- 1 tablespoon of butter
- 1/2 cup of breadcrumbs
- 1 tablespoon of vegetable seasoning mix (Secret of Flavor)
- Celery leaves and tomato slices for garnish

A brief history of the recipe:

Rice balls are a versatile dish that can be found in various forms in kitchens around the world. Whether served as an appetizer, snack, or part of a main course, rice balls have a long and fascinating history, appreciated for their soft texture and ability to absorb flavors. In our recipe, the use of a combination of butter and parsley adds extra flavor, transforming a simple ingredient into something truly special.

Step by step for rice balls at Doubletta:

1. Cooking the rice:
Start by washing the round white rice under cold water to remove excess starch. Then, place the rice in a pot with salted water (about 2 cups of water for each cup of rice) and let it boil. Cook the rice over medium heat, covered, for about 15 minutes, or until the water is absorbed and the rice becomes fluffy.

2. Adding butter and parsley:
Once the rice is cooked, add the tablespoon of butter and the finely chopped parsley. Mix well, ensuring that the butter melts completely and incorporates into the rice. Allow the mixture to cool slightly; this step is crucial as it will allow you to form the balls without burning yourself.

3. Forming the balls:
Once the rice has cooled and become sticky, take a portion of the mixture and form balls the size of a golf ball. Make sure they are well compacted so they do not fall apart during cooking.

4. Preparing the breadcrumbs:
In a bowl, mix the breadcrumbs with the vegetable seasoning mix (Secret of Flavor). This will add a flavor note and give the balls a delicious crispy crust.

5. Coating the balls:
Roll the rice balls in the breadcrumb mixture, ensuring they are evenly coated. This step will create a golden and crispy crust during frying.

6. Cooking in Doubletta:
Preheat the Doubletta appliance to medium heat. Carefully place the rice balls in the hot appliance and let them cook for about 5-10 minutes, turning them occasionally for even browning. The balls are ready when they have a golden and crispy crust.

7. Serving:
Once the balls are ready, carefully remove them and let them cool slightly. Serve them on bamboo sticks, along with tomato slices and celery leaves for a colorful and appetizing presentation. These are perfect as appetizers at a party or as a delicious snack!

Practical tips for a perfect result:

- Make sure to use round rice, as it becomes stickier during cooking, making it easier to form the balls.
- You can also add other spices or ingredients, such as grated cheese or chopped olives, to customize the recipe according to your taste.
- If you want to reduce the calorie content, you can bake the rice balls instead of frying them, or you can use an oil spray to coat them before cooking.

Frequently asked questions:

1. Can I use brown rice?
Yes, you can use brown rice, but the cooking time will be longer. Make sure the rice is well cooked and sticky.

2. How can I store the rice balls?
Rice balls can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or in the Doubletta appliance.

3. What other sauces can I serve with the rice balls?
These rice balls are delicious alongside sauces such as soy sauce, sweet chili sauce, or tzatziki.

Nutritional values (per serving):

- Calories: 220 kcal
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 36 g
- Fiber: 2 g

In conclusion, rice balls at Doubletta are a versatile, easy-to-make, and exceptionally tasty dish, perfect for sharing with loved ones. Don't hesitate to experiment with various ingredients and spices to adapt them to your taste! Enjoy every bite and savor these homemade delights!