Mushrooms with sour cream and parsley

Mushrooms with Sour Cream and Parsley: A Delicious and Comforting Recipe

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Who doesn't love a dish of mushrooms cooked in creamy sour cream, flavored with fresh parsley? This simple and quick recipe is perfect for a family dinner or a comforting lunch. Mushrooms have been an integral part of traditional cuisine, appreciated for their unique texture and savory taste. Whether served as a side dish or a main course, mushrooms with sour cream and parsley will bring joy to your table.

Necessary Ingredients:

- 500 g mushrooms (preferably champignon or other seasonal mushrooms)
- 300 g sour cream (with a fat content of over 20% for a creamier texture)
- 2 tablespoons of flour (to thicken the sauce)
- 50 ml oil for frying (olive oil adds an extra flavor)
- Fresh parsley (a bunch, finely chopped)
- Salt to taste

Ingredient Details:

- Mushrooms: Choose fresh mushrooms, free of spots or signs of damage. If you opt for seasonal mushrooms, you will get a more intense flavor.
- Sour Cream: A high-quality sour cream will make a difference in this recipe. You can use cooking cream or fermented sour cream, depending on your preferences.
- Flour: This will help thicken the sauce, giving it a creamy consistency. You can replace white flour with whole wheat flour or a gluten-free alternative like cornstarch.

Preparation Technique:

1. Preparing the mushrooms: Start by cleaning the mushrooms. Remove the thin skin with a damp cloth and slice them thinly, separating the caps from the stems. You can cut the stems in half for even cooking.

2. Washing and draining: Place the mushrooms in a colander and wash them well under cold running water. Let them drain completely to avoid a watery sauce.

3. Frying the mushrooms: In a large skillet, add the oil and heat it over medium heat. Add the mushrooms and cover the skillet. Cook the mushrooms for 10-15 minutes, stirring occasionally, until they become golden and release their juices.

4. Preparing the sauce: After the mushrooms are fried, reduce the heat to low. In a bowl, combine the sour cream with the flour and a pinch of salt. Mix well, then pour the mixture over the mushrooms, stirring continuously to avoid lumps. Cook the sauce for another 5-10 minutes until it thickens.

5. Finalizing the dish: When the sauce reaches the desired consistency, turn off the heat and add the finely chopped fresh parsley. Stir gently to distribute the parsley evenly.

6. Serving: Serve the mushrooms warm, alongside a side of polenta or a slice of fresh bread. You can also add a bit of freshly ground pepper for an extra flavor.

Useful Tips:

- For an even richer flavor, you can add a few chopped garlic cloves to the skillet along with the mushrooms.
- For a vegetarian option: you can use this recipe as a base for a pasta sauce. Add cooked pasta and mix well to combine the flavors.
- If you want to bring a touch of savor: add some goat cheese or grated parmesan on top before serving.

Frequently Asked Questions:

- What type of mushrooms can I use?: You can use champignon mushrooms, shiitake mushrooms, or any other preferred mushrooms.
- Can I freeze cooked mushrooms?: Yes, you can freeze the mushrooms with sour cream, but it is recommended to consume them fresh to enjoy the maximum flavor.
- Is this recipe suitable for vegans?: You can adapt the recipe using plant-based sour cream and omit the use of wheat flour, replacing it with cornstarch.

Calories and Nutritional Benefits:

A serving of this recipe contains approximately 350-400 calories, depending on the type of sour cream used. Mushrooms are rich in fiber, B vitamins, and antioxidants, making them a healthy choice that supports the immune system and digestive health.

Possible Variations:

- Add vegetables: You can incorporate carrots or zucchini for extra nutrients and color.
- Spices: Experiment with different spices, such as sweet paprika, curry, or oregano to vary the taste.

Now that you know how to prepare these delicious mushrooms with sour cream and parsley, all that's left is to get cooking. Enjoy the unmistakable aroma of this savory dish and share it with your loved ones! Bon appétit!