Mushrooms with mayonnaise

Delicious Mushroom Salad with Mayonnaise

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Who doesn't love a simple and tasty salad? The mushroom salad with mayonnaise is a classic dish that brings together crunchy textures and intense flavors. It's perfect as an appetizer, side dish, or simply alongside fresh bread. This recipe is not only quick but also extremely versatile, allowing for adaptations to individual tastes.

The history of mushroom salad is fascinating, and the main ingredient, mushrooms, have been used throughout various cultures due to their umami flavor and nutritional value. In this simple recipe, the mushrooms are enhanced with a creamy mayonnaise that highlights their aroma.

Ingredients:

- 2 cans of sliced mushrooms (approx. 400 g)
- 4-5 cloves of garlic (or more, to taste)
- 1 egg yolk (for mayonnaise)
- 1 tablespoon of mustard
- 200 ml oil (sunflower or olive, to taste)
- Juice from half a lemon
- Salt, to taste

Preparation:

1. Draining the mushrooms: Open the two cans of mushrooms and drain them well. It's important to ensure they are well-drained to avoid a soggy salad. You can use a colander or a kitchen towel to absorb the excess water.

2. Preparing the garlic: Peel the garlic cloves and chop them finely. If you want a more intense flavor, you can crush them with a knife or mash them.

3. Making the mayonnaise: In a tall bowl, add the egg yolk, mustard, and a pinch of salt. Use an immersion blender or a food processor to combine them. Start blending and gradually add the oil, continuing to blend until the mayonnaise thickens and becomes creamy. Finally, add the lemon juice for a fresh taste.

4. Assembling the salad: In a large bowl, combine the drained mushrooms with the chopped garlic. Add the prepared mayonnaise and mix well until all ingredients are evenly coated.

5. Final taste: Taste the salad and add salt or lemon if necessary.

Serving: This salad is delicious both cold and at room temperature. You can serve it on a flat plate, garnished with freshly chopped parsley or thin slices of lemon. It is a perfect accompaniment to grilled meats or a simple vegetarian dish.

Practical tip: If you want to add extra flavor to your mushroom salad, you can include ingredients like chopped olives, red bell pepper, or even a bit of feta cheese. These will add a note of freshness and transform the recipe into an even more complex dish.

Nutritional benefits: Mushrooms are an excellent source of plant-based protein, fiber, B vitamins, and minerals like selenium. Mayonnaise, although high in calories, can be a source of healthy fats, especially if you use olive oil. However, it is recommended to consume this salad in moderation, considering its caloric content.

Frequently asked questions:

1. Can I use fresh mushrooms?
Yes, you can use fresh mushrooms. Make sure to clean them well and sauté them a bit before using to enhance the flavor.

2. How can I store the mushroom salad?
The mushroom salad can be stored in the refrigerator in an airtight container for up to 2-3 days.

3. Can I replace the mayonnaise?
Yes, you can use Greek yogurt or a vegan alternative for a lighter version.

4. Can nuts or seeds be added?
Absolutely! Toasted nuts or pumpkin seeds will add a crunchy texture and delicious flavor.

Recommended recipes for pairing: This salad pairs perfectly with grilled chicken, a vegetable omelet, or even a cheese tart. You can also combine it with a refreshing drink, such as a fruit cocktail or fresh lemon juice.

Now that you have all the necessary information to prepare this delicious mushroom salad with mayonnaise, all that's left is to get started! Whether you make it for a quick lunch, a dinner with friends, or as a side dish for a party, it is sure to be a hit. Bon appétit!