Lentil, corn, and smoked salmon salad

Savory: Lentil, corn, and smoked salmon salad - Delia M. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Savory - Lentil, corn, and smoked salmon salad by Delia M. - Recipia

Lentil, Corn, and Smoked Salmon Salad

Are you looking for a quick, healthy, and delicious recipe? Then the lentil, corn, and smoked salmon salad is the perfect choice! This salad is not only packed with nutrients but also extremely versatile, making it suitable as an appetizer, main course, or side dish. The preparation time is about 20 minutes, and the salad will need an hour in the fridge to blend its flavors. In total, you will get 4 servings.

Recipe History

Legume-based salads have been enjoyed across various cultures over time, valued for their nutritional benefits and versatility. Lentils, a staple in many diets, are rich in protein and fiber, playing an important role in healthy eating. Combined with smoked salmon, sweet corn, and crunchy vegetables, this salad becomes a burst of flavors and textures.

Necessary Ingredients

- 100 g smoked salmon
- 1 cup red lentils
- 1 cup green lentils
- 1/2 can corn (or frozen corn)
- 4 green onions, chopped
- 2 red bell peppers, chopped
- 1/2 cup olive oil
- Juice of 3 lemons
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper

Step-by-Step Preparation Technique

Step 1: Preparing the Lentils

- Rinse the lentils thoroughly under cold running water, ensuring you remove any impurities.
- Place the lentils in a bowl and cover them with water, letting them soak overnight.

Step 2: Boiling the Lentils

- The next day, drain the lentils from the soaking water.
- Place the lentils in a pot with fresh water and let them boil for 10-15 minutes. It’s important not to overcook them, as you want them to remain slightly crunchy.
- Once cooked, drain the lentils and rinse them under cold water to stop the cooking process.

Step 3: Assembling the Salad

- In a large bowl, combine the cooled lentils, then add the drained corn (you can use frozen corn, which should be thawed first), chopped green onions, diced red bell pepper, and the smoked salmon cut into strips.
- Gently mix the ingredients to avoid crushing the lentils.

Step 4: Preparing the Dressing

- In a sealed jar, combine the olive oil with the lemon juice, cumin, salt, and pepper.
- Shake the jar well until you achieve a homogeneous mixture.

Step 5: Finishing the Salad

- Pour the dressing over the salad and mix well to evenly coat all the ingredients.
- Cover the bowl with plastic wrap and let the salad chill in the fridge for at least an hour. This resting time allows the flavors to meld and intensify.

Serving Suggestions

The lentil, corn, and smoked salmon salad is served cold, making it ideal for warm summer days or as a light lunch. You can garnish with fresh parsley or cilantro for an extra touch of freshness. It pairs deliciously with a slice of toasted bread or a serving of Greek yogurt.

Personal Variation

For a unique twist, you can replace the smoked salmon with tuna or add avocado for extra creaminess. You can also experiment with other vegetables, such as grated carrots or diced cucumbers.

Nutritional Values

This salad is an excellent source of protein, fiber, and omega-3 fatty acids from the smoked salmon. One serving contains approximately 350 calories, making it a healthy choice for any meal. The lentils and corn contribute a consistent supply of vitamins, minerals, and antioxidants.

Frequently Asked Questions

1. Can I use canned lentils?
Yes, you can use canned lentils to save time. Just make sure to rinse them well before use.

2. What other ingredients can I add?
You can include olives, cherry tomatoes, or even feta cheese to diversify the flavor.

3. How can I store the salad?
The salad keeps well in the fridge for 2-3 days, but it’s recommended to add the dressing just before serving to prevent the ingredients from becoming soggy.

Ideal Pairings

This salad pairs perfectly with a glass of dry white wine or a refreshing mint iced tea. It can also be served alongside a warm vegetable soup or a vegetable tart for a complete and balanced meal.

In conclusion, the lentil, corn, and smoked salmon salad is an easy-to-make recipe, full of flavors and colors. It’s perfect for enjoying at any time of the day, and the ingredient combinations allow you to personalize it according to your preferences. So, don’t hesitate to try it and impress your family or friends with this healthy delicacy! Enjoy your meal!

 Ingredients: 100 g salmon, 1 cup red lentils, 1 cup green lentils, 1/2 can of corn (frozen), 4 chopped green onions, 2 chopped red peppers, 1/2 cup olive oil, juice from 3 lemons, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper

 Tagslentil salad

Savory - Lentil, corn, and smoked salmon salad by Delia M. - Recipia
Savory - Lentil, corn, and smoked salmon salad by Delia M. - Recipia