Cauliflower Salad

Cauliflower Salad with Onion and Mayonnaise

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

This cauliflower salad is a simple yet flavorful recipe that adds a touch of freshness to your table. Cauliflower, a versatile vegetable, is used in various dishes due to its fine texture and delicate taste. Its origins are lost in the mists of time, being used in kitchens around the world, especially in combinations with creamy sauces.

Ingredients:
- 1 medium cauliflower
- 1 large onion
- 2-3 tablespoons of mayonnaise (preferably homemade)
- Salt, to taste

Preparation:

1. Boiling the cauliflower:
Start by washing the cauliflower well under a stream of cold water. Make sure to remove all impurities. Cut the cauliflower into small florets to cook evenly. Put water in a large pot, add a tablespoon of salt, and bring it to a boil. Add the cauliflower florets and boil for about 5-7 minutes until they become tender but not too soft. It is important not to overcook them to maintain a crunchy texture.

2. Draining and cutting:
After the cauliflower is boiled, remove it with a slotted spoon and let it drain well in a bowl or on a kitchen towel. This is a crucial step, as excess water can dilute the mayonnaise. Once drained, cut the cauliflower into small cubes, preferably with a knife, to maintain a pleasant texture.

3. Preparing the onion:
While the cauliflower cools, take a large onion and chop it finely. You can use either a white or red onion, depending on your preferences. Red onion will add a splash of color and a sweeter taste, while white onion will provide a more intense flavor. If you find the onion too pungent, you can soak it in cold water for 10 minutes to reduce its intensity.

4. Mixing the ingredients:
In a large bowl, combine the cauliflower cubes with the finely chopped onion. Add 2-3 tablespoons of mayonnaise, adjusting the amount according to your taste. Gently mix to avoid crushing the cauliflower. Season with salt to taste, being careful not to overdo it, as the mayonnaise may already contain salt.

5. Serving:
The cauliflower salad is ready! You can serve it immediately, but for an even more intense flavor, let it chill in the refrigerator for 30 minutes before serving. This will allow the flavors to blend perfectly. It is an excellent accompaniment to any meat or fish dish, but can also be enjoyed as a healthy snack.

Practical tips:
- If you want to add extra flavor, you can incorporate some finely chopped green or black olives or even some nuts for an interesting crunch.
- If you prefer a vegan option, you can use plant-based mayonnaise or replace the mayonnaise with Greek yogurt for a lighter taste and creamy texture.
- Cauliflower has multiple nutritional benefits, being rich in vitamins (C, K) and minerals. It is also an excellent source of fiber, making it ideal for a healthy diet.

Frequently asked questions:
- Can I add other vegetables to the salad? Yes, you can add grated carrots, bell peppers, or even peas for a mix of colors and textures.
- How can I store the salad? The cauliflower salad keeps well in the refrigerator, in an airtight container, for 2-3 days.
- What other dishes does this salad pair well with? It is perfect alongside grilled meats, fish, or even as a filling for sandwiches.

This cauliflower salad is not just a simple recipe, but also a delicious way to bring vegetables to your table. With a touch of imagination and a few simple ingredients, you can transform this dish into a family favorite. Enjoy!