Beef Salad

Beef Salad – a classic delicacy, full of flavors and joys

Preparation time: 30 minutes
Cooking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

I present to you a recipe for beef salad that will not only delight your taste buds but also bring a touch of nostalgia with every bite. This salad, a true symbol of festive meals, has often been served on special occasions, but can also be enjoyed on ordinary days due to its versatility. Over the years, each family has added its own personal touch, turning it into a unique recipe. Let’s discover together how to achieve the perfect beef salad!

Ingredients:

- 2 kg of potatoes
- 1 kg of carrots
- 1 medium-sized celery (about the size of a fist)
- 2 jars of pickles
- 2 jars of bell peppers
- 2 chicken breasts
- 6-7 tablespoons of mayonnaise
- Salt and pepper to taste
- Fresh parsley leaves for decoration (optional)
- Boiled eggs for decoration (optional)

Step 1: Preparing the ingredients

Start by washing the potatoes well, leaving the skin on, as it helps retain nutrients. Place them in a large pot and cover them with water. Add a little salt and bring them to a boil. The potatoes will take about 30 minutes to cook, so you can take advantage of this time to prepare the other ingredients.

Meanwhile, peel the carrots and cut them into large pieces for easier boiling. Put them in another pot with water and salt and let them boil for about 20-25 minutes. Once the potatoes and carrots are cooked, let them cool. Now is the perfect time to deal with the chicken breast.

Step 2: Boiling the chicken breast

Wash the chicken breasts well and place them in a separate pot, covered with water. Add a little salt to flavor the meat. Let them boil for 20-25 minutes or until fully cooked. Once the chicken is cooked, remove it from the water and let it cool before chopping.

Step 3: Cutting the ingredients

The crucial moment has arrived – the cutting! When all the ingredients are cooled, peel the potatoes and cut them into medium-sized cubes, not too small, to maintain texture. The boiled carrots are chopped finely, and the chicken breast is diced or sliced, depending on your preference.

In a large bowl, add the bell peppers and pickles, which you will chop finely. Don’t forget to squeeze them well to avoid diluting the salad. These ingredients will bring a crunchy and tangy contrast to your salad.

Step 4: Mixing the ingredients

Now, it’s time to bring all the ingredients together! In the bowl with bell peppers and pickles, add the chicken breast, potatoes, and carrots. Grate the celery on a fine grater and add it to the mix. It’s an ingredient that adds extra flavor and taste to the salad.

Step 5: Seasoning and finishing

Sprinkle salt and pepper to taste, then add the mayonnaise. Start mixing gently, being careful not to crush the ingredients too much. You’re already dreaming of the creamy texture and delicious flavors, aren’t you? Once all the ingredients are well combined, transfer the salad to a large serving platter.

Step 6: Decorating and serving

For a festive look, decorate the salad with mayonnaise, fresh parsley leaves, and slices of boiled eggs. This will give an elegant touch and make the salad more appealing. Now it’s time to enjoy your creation!

Serving suggestions

Beef salad is perfect as an appetizer or main dish, alongside fresh bread and olives. You can pair it with a glass of white wine or a refreshing lemonade for a pleasant contrast of flavors.

Frequently asked questions:

1. Can I use beef instead of chicken?
Yes, you can use boiled beef if you prefer. Just make sure it’s tender and finely chopped.

2. How can I make this salad easier to digest?
You can replace the mayonnaise with Greek yogurt for a lighter version.

3. What are the most common variations of beef salad?
Some people add green peas, olives, or even apples for a sweet note.

Nutritional benefits

This beef salad is a good source of protein thanks to the chicken breast and boiled vegetables, which provide essential vitamins and minerals. Potatoes are an excellent source of carbohydrates, while cucumbers and bell peppers add fiber and antioxidants.

Calories

A serving of beef salad (approximately 200 g) contains about 300-350 calories, depending on the amount of mayonnaise used. It is a hearty yet balanced dish, ideal for satisfying hunger.

Now that you have all the necessary information, you are ready to impress your family and friends with a delicious beef salad. Enjoy!