Flatbread stuffed with mozzarella, ham, and green onion

Delicious recipe for a flatbread stuffed with mozzarella, ham, and green onion

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Number of servings: 2

Today we will prepare a simple and quick recipe, perfect for a hearty breakfast or a tasty snack: flatbread stuffed with mozzarella, ham, and green onion. This delicious combination of ingredients will turn into an explosion of flavors that will surely delight you. Flatbreads, a type of flatbread, have been used throughout time in various culinary traditions, and today we will use them to create a dish you won't soon forget.

Ingredients:
- 2 Lebanese flatbreads
- 150 g mozzarella Delaco, sliced
- 100 g ham, thinly sliced
- 1 green onion, sliced
- Dried basil, to taste
- Salt, to taste
- White pepper, to taste

Ingredient details:
- Lebanese flatbreads: These are soft and flexible, ideal for stuffing, but you can also use other types of flatbreads or tortillas if you prefer.
- Mozzarella Delaco: This cheese has a creamy texture and a delicate taste, perfect for melting and providing a pleasant contrast with the other ingredients.
- The ham: Choose a quality ham with a rich flavor, as it will add depth to the dish.
- Green onion: This adds a touch of freshness and crunch, and its slightly spicy aroma will blend perfectly with the mozzarella and ham.
- Spices: Dried basil, salt, and white pepper are essential to highlight the flavors of the ingredients.

Preparation:
1. Start by preparing all the ingredients. Slice the mozzarella, ham, and green onion so that you have everything on hand.
2. In a pancake pan or a large skillet, heat a little oil over medium heat. If you want a healthier option, you can use a non-stick pan without oil.
3. Place the first flatbread in the pan and let it fry for about 1 minute, until it becomes slightly golden.
4. Add the mozzarella slices, ham slices, and green onion on top of the flatbread. Sprinkle dried basil, salt, and pepper to taste.
5. Cover everything with the second flatbread and press gently to compress the filling.
6. After another 30 seconds, flip the flatbread using a spatula and let it fry on the other side for another 1 minute, until it becomes golden and crispy.
7. Once the flatbread is ready, remove it from the pan and let it cool slightly. Cut it into 4 triangles and serve warm.

Serving suggestions:
This savory dish can be served alongside a fresh tomato and cucumber salad to add a touch of freshness. You can also accompany the flatbread with a yogurt or tzatziki sauce, which will add a creamy texture and refreshing flavor.

Possible variations:
If you want to experiment, you can replace mozzarella with feta or cheddar cheese, and the ham can be substituted with bacon or crispy pancetta. Add some chili peppers for a touch of spice or olives to intensify the flavors.

Nutritional benefits:
This recipe is rich in protein due to the cheese and meat, while the green onion provides essential vitamins and minerals. Additionally, flatbreads are a good source of carbohydrates, giving you the energy you need for the whole day.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as cheddar or gouda. Each will give a unique taste to your flatbread.

2. What can I do with leftovers?
If you have leftover stuffed flatbreads, you can keep them in the fridge to consume the next day. Reheat them in a pan to restore their crispiness.

3. How can I make the flatbreads healthier?
Try using whole wheat flatbreads or adding more vegetables like bell peppers, mushrooms, or spinach to improve the nutritional profile.

Now that you have all the necessary details, you are ready to start cooking! This stuffed flatbread recipe is not only simple but also very versatile, allowing you to play with the ingredients and give it a personal touch. Enjoy every bite, and the joy of cooking will become a pleasant part of your day! Enjoy your meal!