Pumpkin with Meatballs

To prepare this delicious dish, start by peeling and chopping a medium onion into small cubes. In a heated pan, add a little oil and sauté the onion over medium heat until it becomes translucent and starts to release its aromas. This step is essential, as the sautéed onion will provide a savory base for your roux. While the onion is sautéing, you can prepare the roux by mixing flour with a little oil until you achieve a smooth paste, which will help thicken the dish.

In a separate pot, take a medium pumpkin, peeled and grated. Add the grated pumpkin to the pot with water, where you will also add a few sprigs of fresh dill, a teaspoon of salt, and a whole pepper, which will add a touch of sweetness. Also, cut 1 or 2 tomatoes into quarters and add them to the pot. It is important not to add too much water, as the pumpkin will release enough water during boiling. Let everything simmer over medium heat, stirring occasionally, until the pumpkin becomes soft.

After the pumpkin is cooked, carefully remove the pepper and tomatoes from the pot and discard them. They served to enrich the soup with flavor, but there is no need to keep them. Pour the cooked pumpkin over the roux in the pan and mix well. Let the mixture simmer for another 5 minutes, so the flavors can combine perfectly. Finally, turn off the heat and add 1-2 teaspoons of vinegar, depending on your acidity preferences.

To serve, pour the pumpkin soup into deep plates and add a spoonful of sour cream on top, which will provide a creamy and savory contrast. Season with salt to taste, and if you wish, you can also add a little freshly ground pepper for extra flavor. Meanwhile, don’t forget to prepare your favorite meatballs, which will complement this wonderful dish perfectly. Enjoy your meal! And if you crave something sweet after the meal, don’t hesitate to head to the dessert page to discover delicious desserts, accompanied by tempting images.