Potato Meatballs (Vegan)

After the potatoes have been boiled in their skins, they are carefully peeled, ensuring that no pieces of skin remain, as they can affect the final texture of the dish. Once peeled, the potatoes are grated, resulting in a fine and uniform mass, essential for the success of the patties. This step is crucial, as the grated potatoes will adhere better to the other ingredients.

Meanwhile, the onion is finely chopped using a sharp knife or a food processor to obtain small and uniform cubes. This will add an extra flavor and a savory taste to the patties. The chopped onion is mixed with the grated potatoes, ensuring it is evenly distributed. To this mixture, the preferred seasoning is added; one can opt for salt, pepper, as well as other spices such as thyme or marjoram, depending on personal preferences. Additionally, 3 tablespoons of flour will be added, which will help bind the mixture and provide a better texture.

Once the mixture is homogenized, round patties are formed, taking care not to make them too large for even frying. It is recommended to use wet hands to avoid sticking. Each patty is coated in flour, ensuring it is evenly covered. This coating will create a delicious crust during frying.

The next step is frying the patties. A pan is heated with oil, ensuring it is well heated before adding the patties. It is important not to overcrowd the pan with too many patties to allow for even frying and to achieve a crispy crust. After about 3-4 minutes on each side, the patties become golden and appetizing. They are removed onto a paper towel to absorb excess oil, resulting in a healthier dish.

These potato patties can be served as an appetizer or as a main dish, alongside fresh salads or delicious sauces. The flavors blend perfectly, and each bite offers a combination of textures and tastes that will delight any taste buds. Enjoy your meal!