Potato croquettes with vegetables (vegan)

To make the most delicious croquettes, choosing the right ingredients is essential. We start by preparing a flavorful base, which can include boiled vegetables, meat, fish, or even cheese, depending on individual preferences. After selecting the ingredients, we chop them finely and mix them in a large bowl. We add the eggs, which will bind the mixture, and the breadcrumbs, which will give a crunchy texture. Don't forget to season the mixture with salt and pepper for a balanced taste.

If you feel that the mixture is too dense, do not hesitate to pour in a little mineral water, which will help achieve an ideal consistency. On the other hand, if the mixture is too soft and does not hold well, gradually add breadcrumbs until you achieve a firmer texture. Once you have made the mixture, it is important to let it rest in the refrigerator for about 30 minutes. This step is essential as it allows the ingredients to blend and develop their flavors.

After the resting time has expired, wet your hands with water to shape the croquettes. Start by taking a portion of the mixture and forming balls or small patties, being careful to give them a uniform shape. Place the croquettes on a plate, ready for frying. In a deep pan, heat the oil over medium heat. It is important that the oil is hot enough to achieve a golden and crispy crust. Fry the croquettes on each side until they become golden brown, about 3-4 minutes, being careful not to overcrowd the pan.

Once the croquettes are ready, use a spatula to remove them from the pan and place them on paper towels. These will absorb the excess oil, leaving them light and crispy. Serve the croquettes hot, alongside a yogurt sauce or a fresh salad. These delights are perfect as an appetizer or a main course, being not only tasty but also versatile. Experiment with various spices or ingredients to customize the recipe to your taste!