Oven-Baked Potatoes with Mushrooms

To prepare a delicious recipe for potato gratin with mushrooms and green onions, start by carefully peeling the potatoes, choosing the best and firmest ones. Slice them into thin rounds, about 3-4 mm, to ensure they cook evenly. Choose fresh mushrooms, preferably champignon or pleurotus, and slice them thinly to retain their texture and flavor during baking. The green onions will add a touch of freshness, so cut them diagonally to create elegant and attractive pieces.

Next, take a Yena ceramic dish and generously grease it with olive oil to prevent the ingredients from sticking. Start layering a first layer of potatoes, making sure to arrange them evenly. Then add a layer of sliced mushrooms, followed by the chopped green onions. This mixture will create an aromatic base, and each ingredient will contribute to a special taste. Sprinkle a pinch of vegeta and some chopped fresh dill over the vegetables, which will add extra flavor and color.

Repeat the process with another layer of potatoes, followed by mushrooms and green onions, making sure to keep your ingredients organized. On top, place a final layer of potatoes, which will form a delicious crust at the end. To intensify the flavors, drizzle everything with a little olive oil, which will help brown the dish in the oven.

Preheat the oven to 180 degrees Celsius and place the dish to bake the gratin. Let it cook for about 30-40 minutes, or until the potatoes are soft and the surface turns a golden and appetizing color. The aroma that will spread throughout the kitchen will urge you to savor this dish.

I recommend serving the gratin warm, either on its own or accompanied by a vegetable stew to complete the meal. This combination will turn each serving into an unforgettable culinary experience, full of flavors and textures. Regardless of the occasion, this gratin will surely become one of your favorite dishes. Enjoy your meal!