Mushrooms with Cheese Baked - Bavarian Recipe

To prepare a culinary delight with mushrooms and cheese, it is essential to choose fresh mushrooms that are beautiful and firm. They will add an authentic taste and a pleasant texture to the dish. Start by cleaning the mushrooms of impurities using a soft brush or a damp cloth to avoid damaging them. After cleaning, rinse them gently under a stream of cold water, being careful not to soak them too much.

In a pot, bring slightly salted water to a boil and add the mushrooms. Let them simmer over low heat for 15-20 minutes until they become tender, but do not leave them on the heat too long, as they will lose their flavor and texture. Once cooked, drain the mushrooms and let them cool slightly. Once cooled, slice them thinly to better integrate them into the dish.

In a heat-resistant dish, start layering alternate layers of mushrooms and grated cheese. It is important to use up all the ingredients, ensuring that the last layer is made of cheese, which will form a delicious crust while baking. This combination of mushrooms and cheese will create a harmony of flavors that will delight the taste buds.

After layering, melt a little butter and pour it evenly over the dish. Then, lightly beat the eggs in a separate bowl, adding salt and pepper to taste. Pour the beaten eggs over the dish with mushrooms and cheese, making sure they are evenly distributed.

Preheat the oven to an appropriate temperature and place your dish inside. Let it bake for 20-25 minutes until a golden and slightly firm crust forms on top. It's the perfect time to enjoy this delicacy! Serve the dish hot, as a snack or a main course, and enjoy its appetizing aroma. ENJOY YOUR MEAL!