We start our delicious recipe by boiling the potatoes in their skins. Choose medium-sized potatoes, wash them well, and place them in a pot with cold water. Set the heat to medium and add a pinch of salt. Let the potatoes boil until they become soft, but not overcooked, so that they retain their texture. Meanwhile, we prepare the green bean pods. In another pot, boil water with a little salt, then add the cleaned green beans. Let them boil for a few minutes until they become 'al dente', then remove them and quickly rinse them with cold water to stop the cooking process.
Next, we focus on the delicious filling. Finely chop the onion, pepper, leek, and garlic. Heat two tablespoons of oil in a large skillet, add the chopped vegetables, and sauté them over medium heat until they become translucent and fragrant. Once the vegetables are sautéed, add the minced meat, stirring constantly to brown it evenly. Once the meat changes color, incorporate the tomato paste, mix well, and season with salt and pepper to taste. Turn off the heat, being careful that the mixture is not too wet, as it will continue to cook in the oven.
After the potatoes are boiled, peel them and mash them well, incorporating the butter, sour cream, and cream cheese until you achieve a creamy and homogeneous puree. Prepare a porcelain dish that you generously grease with butter and line with breadcrumbs to prevent sticking.
We start assembling: place a first layer of potato puree at the bottom of the dish, followed by the meat and vegetable mixture. Carefully arrange the green bean pods along the edge of the dish, slightly tilted, for a pleasing appearance. Cover everything with the remaining puree, smoothing the surface.
Finally, bake a beaten egg mixed with a tablespoon of grated cheese, pouring it evenly on top. Place the two sliced mushrooms in triangles, which will add extra flavor. Preheat the oven to 180 degrees Celsius and place the dish inside. Leave the dish in the oven until it is beautifully browned and forms an appetizing crust.
It is possible that during baking, a little juice may appear on the surface, coming from the mushrooms and melted butter, which can be removed with a spoon. When the dish is browned and fragrant, take it out of the oven and serve it warm. This recipe is not only tasty but also comforting, perfect to be enjoyed with loved ones!
Next, we focus on the delicious filling. Finely chop the onion, pepper, leek, and garlic. Heat two tablespoons of oil in a large skillet, add the chopped vegetables, and sauté them over medium heat until they become translucent and fragrant. Once the vegetables are sautéed, add the minced meat, stirring constantly to brown it evenly. Once the meat changes color, incorporate the tomato paste, mix well, and season with salt and pepper to taste. Turn off the heat, being careful that the mixture is not too wet, as it will continue to cook in the oven.
After the potatoes are boiled, peel them and mash them well, incorporating the butter, sour cream, and cream cheese until you achieve a creamy and homogeneous puree. Prepare a porcelain dish that you generously grease with butter and line with breadcrumbs to prevent sticking.
We start assembling: place a first layer of potato puree at the bottom of the dish, followed by the meat and vegetable mixture. Carefully arrange the green bean pods along the edge of the dish, slightly tilted, for a pleasing appearance. Cover everything with the remaining puree, smoothing the surface.
Finally, bake a beaten egg mixed with a tablespoon of grated cheese, pouring it evenly on top. Place the two sliced mushrooms in triangles, which will add extra flavor. Preheat the oven to 180 degrees Celsius and place the dish inside. Leave the dish in the oven until it is beautifully browned and forms an appetizing crust.
It is possible that during baking, a little juice may appear on the surface, coming from the mushrooms and melted butter, which can be removed with a spoon. When the dish is browned and fragrant, take it out of the oven and serve it warm. This recipe is not only tasty but also comforting, perfect to be enjoyed with loved ones!
Ingredients
5 potatoes a bit larger than a fist, a hearty handful of long green bean pods, 1 tablespoon of grated cheese, 1 egg, 300 g of minced meat mix of pork and beef, 1 small onion, 4 cloves of garlic, 1 teaspoon of cream cheese with sour cream Apetito, 1 or 2 tablespoons of butter, 1 tablespoon of breadcrumbs, salt, pepper, 1/2 red bell pepper, 1 teaspoon of sour cream, 1 piece of leek about the size of a palm, 1 small carrot, 2 tablespoons of tomato paste, a bit of oil, 2 fresh champignon mushrooms. A lot of ingredients, but it turns out really good!