Lenten Oriental Salad

Potato salad is a delicious and versatile dish, perfect for any meal, whether it's a quick lunch, a light dinner, or an appetizer for a special occasion. We start with the main ingredients, which are very easy to find in any household. The potatoes, the darlings of the kitchen, must first be boiled in their skins, in a pot of water and salt. Boiling the potatoes in their skins helps to preserve the flavors and nutrients, and the result will be a perfect texture.

After boiling, we let them cool a bit, then carefully peel them. Once peeled, we slice them into thin rounds, ensuring they are uniform so that they mix well with the other ingredients. Next, we prepare the vegetables. Cucumbers can be sliced either into rounds or cubes, depending on personal preference. Bell peppers, with their sweet flavor, can add a splash of color and a pleasant taste to the salad, so we cut them into the desired shapes as well.

Onion is sliced julienne, which will add a crunchy texture and a strong flavor to the salad. This whole mix of fresh ingredients will form the base of our salad. In a bowl, we combine the sliced potatoes, bell pepper, cucumbers, and onion. Then, we add olives, which not only provide a salty and delicious taste but also a Mediterranean touch to the dish.

To season the salad, we add salt and pepper to taste and pour about 50 ml of olive oil over the ingredients in the bowl. The oil will help to blend the flavors and provide a fine taste. We mix everything carefully, shaking the bowl or using a spatula, so that the ingredients combine evenly without crushing the potatoes.

If you want to turn this salad into a richer delicacy, it might be a wonderful idea to add slices of hard-boiled eggs. These will enrich both the texture and flavor of the dish. The potato salad can be served immediately or left to sit in the fridge to let the flavors meld. Regardless of your choice, this salad is delicious and comforting. Enjoy your meal!