Asparagus Cream Soup

To prepare a delicious asparagus soup, the first essential step is to deal with the asparagus. Break each asparagus stalk at the point where it naturally bends, using both hands. This will ensure that the stem breaks exactly where it becomes woody, and the young, tender part will remain perfect for cooking. It is recommended to keep the younger stalks for use in various other recipes, while the thicker ends can be placed in a pot of boiling water with salt.

In this boiling water, add the diced potatoes and finely chopped onion. Boil the ingredients over medium heat, stirring occasionally, until the asparagus ends become soft and the potatoes are fully cooked. This will take about 15-20 minutes, depending on the size of the potato cubes and the thickness of the asparagus ends.

Once all the ingredients are cooked, transfer the mixture to a blender. Blend until you achieve a smooth and homogeneous paste, ensuring that no large pieces remain. After obtaining a silky puree, return the mixture to the cooking pot. Add the heavy cream and mix well to combine all the flavors. Place the soup on low heat and let it simmer gently for a few minutes, allowing the ingredients to meld together. It is important not to boil it too hard to maintain the velvety texture.

To serve, pour the soup into deep bowls, adding a spoonful of sour cream on top of each serving. Garnishing with a drizzle of carrot oil will add a splash of color and a subtle taste, while finely chopped chives will provide a pleasant contrast and a fresh aroma. The soup should have a velvety appearance, and its consistency should be similar to that of quality cream. This asparagus soup is not only a healthy choice but also a true delicacy, perfect for any occasion. Enjoy it with pleasure!