Lasagna with Cornmeal

To prepare a delicious polenta with vegetables, start by boiling a pot of broth and milk, adding a pinch of salt. When the liquid starts to boil, pour the cornmeal in a rain, stirring constantly to avoid lumps. It is important to reduce the heat to a minimum and continue stirring for about 15 minutes, until the mixture becomes homogeneous and starts to pull away from the sides of the pot. At the end, add a tablespoon of oil, ground pepper, nutmeg, and adjust the taste with salt according to your preferences. After you have obtained a creamy polenta, pour it into a greased tray, making sure to form an even layer of about 1-2 cm. Let it cool and set.

Meanwhile, prepare the vegetables. Wash them well, peel them, and cut them into cubes. In a large skillet, heat the remaining oil and add the chopped onion and garlic. Sauté them over medium heat until they become translucent and fragrant. Add the sliced mushrooms and continue to sauté for a few minutes until they soften. The next step is to add the drained beans, diced eggplant, and diced tomatoes, mixing all the ingredients well. Steam the vegetables over low heat for about 10 minutes, stirring occasionally to prevent sticking. Finally, add the dried rosemary and thyme, seasoning with salt and pepper to taste. Allow the mixture to cool slightly.

Then, prepare a lasagna dish or a soufflé dish, greasing it with a little oil to prevent sticking. Place half of the cooled polenta in the dish, followed by half of the vegetable filling, then sprinkle half of the grated cheese. Continue with another layer of polenta, the remaining filling, and finish with a final layer of cheese. Preheat the oven to 180 degrees Celsius and place the dish in for 15-20 minutes until it is nicely browned on top. Once ready, remove from the oven and let it cool slightly before serving. This dish can be enjoyed warm, having a creamy texture and rich taste, perfect for a family meal or with friends. If you don't have canned beans on hand, you can replace them with soybeans, thus offering a healthy and delicious alternative.